To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
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I love everything Laura cooks up and prepares. Is the video currently 2 months old. Does Laura still do current programming. Or or these reruns with current date of this yr. Is Laura Vitale her stage name. Does she go by the name of Chloe also. Please I need to know. I’m from Houston Texas. Time 10:51. Thank you so much. God bless Laura and the whole team
I tried this recipe. Might be too much sugar, it says 2/3 cup.
Is 2/3 cup sugar correct? It says that on your site and I tried it, it seems way too sweet to me. Maybe it's a typo?
I promise you this. You have never had a good dessert until u have tried an authentic Italian dessert or pastry. I warn you it's dangerously addictive. If you are on a diet, I am severely recommended to stay far away lol.
I bet it is phenomenal cold! Am so making it this week! Thanks!
That is awesome! I just made phyllo cups and fussed so over buttering each layer carefully.😮 Your dessert looks fabulous.😊
😀
When are you posting this recipe ?
Laura where did you get that fluted pie dish ?
There is no recipe in Laura In The Kitchen 😭
Recipe is not available on the website??
Please ask ChatBox al ChatBot app I sent you for YouTube to learn how to
Make cholalate badka please thanks on YouTube soon
Love that pie plate.
laura è la più adorabile
Where is this recipe I don’t see it posted on your website
Would love the recipe, can’t locate it on your website. Maybe if you would give measurements when you are giving instructions on the recipe it would save a lot of time and frustration.
Laura, I luvluvluv your version of this classic! I've been making Greek dishes like this for years with the crumpled filo dough sheets, and the spinach feta version is also so good 💕
Can’t find recipe on your website
Recipe won't be found.
“Mmm HAWT!”
Every single time hahaha! 😂
Laura you are the best!!!
I love this… great idea to crunch them up in batches … yummm
imagine a savory version of this 🤤
Bougatsa, Patsovoura, or there is also a Galaktobouriko with filo as well.
Hi, Laura. I'm having trouble finding the recipe on your website. Have you added it in?
We call it Custard Rag Pie. First had in 1970's Cyprus.
Patsavuropita the Greek version
Great dessert
This pie is popular in Romania 🇷🇴 too 🤗
Beautiful interpretation of one of our classics!
your eyes look so blue with all the green, i know they're green but its crazy how blue they look rn! <3
yummy
Bougatsa ! That’s easy to say ! Bougatsa Baby ! Opa !
galaktobouriko aka galctical booty call😅😊😅😊
I’ve never seen anyone crumple up filo dough like that but I think it’s genius
So this is a fillo dough bread pudding. Bread pudding uses almost all the same ingredients but with bread. Looks delicious. Love your channel.
Does it taste eggy ?
I think that's the part I wouldn't like the egg taste
Yum
👍🏻
That seems more like a bread pudding than a custard tart.
You were born to cook.
When will you be posting this on your website?
Delicious!!!
Yum. If I may please request if you can make a banana creme cake would be appreciated. Thank you
Laura, HOW do you know it'll spill?😉😁❤
Why do I get the sense that an almond custard would be delicious as well. If you have any ideas how you would tackle that, please share….pretty please <3 LoL
That looks great!
Hi Laura! This looks delish! Can you please tell me when you’re going to post the recipe on your website? Also, what’s the circumference of the pie pan you’re using? I’d like to order one from Amazon to make this delicacy this Friday. Thank you so much for all your great recipes. I have made quite a lot of them. 🤗
Laura!Next mission…GALAKTOBOUREKO😋!!!