French Onion Meatballs Are Perfect For Fall!



I absolutely love the flavors of a classic French onion soup and if you know me, you know I also LOVE meatballs! This dish combines 2 of my favorites and I promise you, you will be making these all fall and winter, the gravy is so scrumptious you will want to eat it with a spoon!

RECIPE:
For the Meatballs:
1 1/2 lb of 85% Ground Beef
1 Egg
1/2 cup of Milk
1/2 cup of Breadcrumbs
Handful of Parsley, very finely minced
Fresh Thyme
2 cloves of Garlic, minced or Grated
1/2 cup of Freshly Grated Swiss of Gruyere
1/2 cup of Freshly Grated Parm
Salt and Pepper to taste

For the Gravy:
1 Tbsp of Olive Oil
2 Tbsp of Unsalted Butter
2 Yellow Onions, thinly sliced
1 Tbsp of Brown Sugar
Drizzle of Balsamic Vinegar, about 2 tsp
1/2 cup of Dry White Wine or Sherry
2 1/2 cups of Beef Stock
Few Dashes of Worcestershire
1 cup of Shredded Swiss or Gruyere
1/2 cup of Shredded Mozzarella
Fresh Chopped Parsley

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:45 – Start the Meatballs
04:00 – Roll Meatballs
05:28 – Start Caramelizing Onions
06:55 – Make the Gravy
09:07 – Add Meatballs in Gravy
10:03 – Add Cheese
12:07 – Dig In

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Minotola NJ 08341

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30 Comments

  1. This was so delicious! Especially the gravy!! However, you left out the flour in the recipe for the gravy. I used 2 heaping tablespoons. That seemed to work. I will definitely make them again!!🥰😋

  2. I'm big on casseroles. I make several different kinds on the weekends to ease the stress of cooking daily. They keep well in the freezer reheat easy. What's not to love about that. Plus, the varieties are endless.

  3. Could not find the recipe on the website. Love Laura and of course Mia. Thursdays long shows are great. I watch those with my wife and they are our favorite show on TV. I hate the ones where it is just hands cooking shows. I will try to remember how to make this from the show but I am 71 so having writing things down helps. I hope there will be a Thanksgiving thurs long show.

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