20 minutes to dinner bliss! Pair with a creamy mash r buttered noodles and you’ll be in cozy dinner heaven with this classic!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/garlic-beef-tips-and-gravy/
BEEF TIPS AND GRAVY INGREDIENTS:
1-1/2 lb of Sirloin, cut into cubes
1/4 cup of Flour (you won’t use it all)
2 Tbsp (maybe a tad more) of Light olive oil or vegetable oil
3 Cloves of Garlic, thinly sliced or minced
1/2 cup of Dry White Wine
1 cup of Beef Stock
1 Tbsp of Butter
Garlic and Herb Seasoning
2 Tbsp of Fresh Chopped Parsley
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00:00 – Intro
00:50 – Cut the Steak
02:03 – Season the Steak
03:26 – Sear the Steak
04:42 – Cook the Garlic
05:42 – Make the Sauce
07:23 – Assemble
08:38 – Dig In!
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Also delicious over quinoa.
Amazing! Thank you
Non stick pan and metal serving tongs! And putting beef piece by piece on pan. Such an amateur!
Great vid, great recipe … and I beg to differ, this dish, the way you just made it, is definitely worth capturing on a photo just because to look at it makes the mouth water. Throw over the taters or noodles with veggies and it's a great dinner pic. I'm using the concept for some leftover rare tri-tip and this is perfect!! Thanx very much!
I made this tonight and it was so delicious! Great flavor and the gravy turned out nice and thick.
WHY NOT A CHUICK ROAST CUT INTO CUBES MORE FLAVOR AND EASIER TO CHEW. BETTER TASTE
Hi Laura! Wondering if you’d be able to explain how you’d cook this in the slow cooker?
Thanks a lot, it was so easier to follow you then most cooks!! I really appreciate that .
20 minutes? Wow….ok….
Metal spoon in non stick tho?
Why do you leave the fat on, I think I'd cut that off unless there's a particular reason thank you
I know food, and you had me in the pan when you pulled the wooden spoon across the pan to show the perfect thickness! Been watching your channel from the start, Beautiful. I love your cooking, I love your recipes.😊
Laura taught me a dessert many of my co workers were pleased with. Laura in the kitchen ☝️😎
I keep looking at the chuck of hair that’s sticking out 😅
Do you recommend tenderizing which only takes a few minutes?
It needs mushrooms.
I made this recipe tonight, following it very closely and it turned out exquisite. I added some pineapple and mango hot sauce picked up recently as a topper, and it was amazing. So, thank you very much for this recipe, I loved it!
Garlic!…👍❣️ 🤣🤣🤣… Thanks!
Looks amazing!!! Adding some sauteed mushrooms would be SO good in this!
Thank you Laura! I don't even have to say that your cooking and personality are over the top but sometimes I tune in just to see your precious little face..
Making this tonight 🙂
I made this tonight over mashed potatoes and the family went nuts! I did make it with red wine and it was outstanding!
Just made this for dinner – no leftovers from at all! The hubby & kids enjoyed it! ❤️