Grilled Veggie Orzo Salad



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49 Comments

  1. I just made this, yummy! My dressing was bitter May have been my basil so I added some honey. That did the trick. I used feta because that’s what I had in my fridge. I added grilled shrimp to it for dinner tonight.I will definitely make it again.

  2. I made this for Memorial Day yesterday and it was very good. I had leftovers tonight for dinner and it was BEYOND AMAZING after being chilled for a day. Chilling it for a bit was a game changer.. just sayin!

  3. Love the outdoor setting, Laura! Especially now that we're aproaching summer, it's nice to feel like we're hanging out in your backyard with you! Also- I can relate with how much your hair was getting in your face and driving you crazy. I can't stand that when I'm cooking!! LOLLLL

  4. My goodness that looks amazing 🤩 beautifully made Laura get that mint out of there it is one of my favorite but extremely invasive move it before it takes over that whole raise-bed oregano and mint do very well in the shade I have mine in terra cotta containers for years against the house in shaded corner and under 🌳 trees 🌲 love the new settings

  5. Cooking outside! Oh my goodness I love this so much. Your show is my happy comfort place, you don’t know but I needed this today, outdoors especially gave me even more comfort. Thank you for what you do and what you create, it’s very appreciated ❤

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