Branzino. It’s much easier to grill a whole fish than you think and after you watch this video you’ll be on your way to do the same!
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00:00 Intro
1:04 Addressing the Fish
1:37 Trimming & Seasoning Fish
2:24 Zesting Lemon & Stuffing Fish
4:13 Making Basting Paste & Basting Fish
4:56 Prepping Grill
5:14 Grilling Fish
6:32 Fish Reveal & Rest
6:41 Making a “Business”
7:46 Unstuffing Fish & Serving
9:06 First Bite
9:48 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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It looks amazing thank you 👍👍
“Suck my ****! I made it!” 🤣 8:35
I wish someone would teach Sam how to zest a lemon.
Yes…I would say exactly what you said if people asked who made that 😂
Doctor recommends me for eating this fish 🐟😅
Fuck max his hilarious 😭
Hate the t shirt. Unsubscribe
You. Are. Funny. I love it!
After practicing filleting fish caught from fishing, I’m tired and looking for a whole fish recipe haha
Tried this recipe and chef's kiss
Never had this type of fish. Can anyone tell me if this type of fish is easy to eat? Or if there’s any type with less bone? I’m always afraid my kids might choke on a bone. Also, what’s the difference on the meat of this fish compared to tilapia?
haven’t watched a video in a while , feel back at home now 😂😂❤
I'm not afraid of the fish. I'm afraid of the bones. How do you manage them? Fillets are typically de-boned. Seemed like they were staying in place like a fish bones in a cartoon.
My husband went fishing with some friends. They caught Fish and sent them home with us. How do we cook a whole fish on the grill when we don't know how to clean it you said the fishmonger did it but I don't know how to do that myself, and I don't have a fishmonger because this was caught right from the ocean.
Sam… you need an green onion slicer from Daiso
Yeah, what temp???
Sam, have to say… The videos have become better and better through the years. Give your kid and his staff a raise….! Keep up the good work all of you. Yes, this is recognition.!
Can I just use regular mayo ?
Thank you so much for this video!! I just grilled 2 whole tilapia with your method and they came out amazing. It took about 15 mins per side at 400F to crisp up the skin and be able to flip easily no sticking. I had half chimney full of Kingstown competition charcoals plus some prob another half chimney from the previous cook and was able to cook the 2 whole tilapia plus 10 chicken drumsticks
So THAT'S what I did wrong, lol! I grilled some whole Catfish fillets a while back, and while we loved them, they definitely stuck to the grill. I cooked mine indirect. It went fine until I tried to put them over the hot coals to sear them. EVERYTHING came off man, lol! The seasoning, skin, everything. And we STILL loved it. I can't imagine how much better they'll be next time, now that I know to cook them direct. These guys were beautiful!
The center grill being off kilter is driving me nuts!
March:
Meatballs and Penne in a Spinach and Tomato Cream Sauce
Sorry, all amounts from the heart. Figure it out.
Penne pasta:
Do it by the box
Meatballs:
Ground pork
Panko bread crumbs
Ricotta cheese
Garlic powder
Salt
Pepper
Form into balls (I like big balls)
Sear all sides in cast iron then throw in 400° oven until 155° internal (carryover to 160° or whatever).
Tomato Cream Sauce:
Butter… Flour… Roux… Milk… Bechamel
Garlic powder, salt, white pepper
Add in marinara sauce. I bought Rao's, but make it if you want.
Italian seasoning
Salt and pepper to taste
Plate it up:
Add pasta and whatever pasta water to marinara cream sauce to make it nice.
Get to simmering then add spinach until almost wilted.
Add meatballs and toss to sauce.
Garnish with green and Parm.
Enjoy.
I’m anxiously waiting for someone to invent boneless whole fish (much like boneless chicken wings).
Have to agree with DonPandemoniac! Excellent recipe and instruction, as always!! Sam, you have been our family's most loved TV chef from way back – 15 yrs maybe, when we would eagerly wait to watch your newest episode on Monday nights on public broadcast TV. We still follow a lot of those recipes, esp the pizza, and we all agree you have made us better cooks- all members of my family cook, and cook well, thanks to you! We love your recipes and your unique style of humor!. Kudos to your team and all your quirky comments 😉
The Editors in this video are amazing and deserves a great round of applause.
Wow!
DONT be fooled by Italian Branzino, no one eats it in Italy anymore. 20 years ago it was all wild caught, now it’s 100% farmed raised on chicken feed.. eew!
The things in the background look like hands. 😂😂
"suck my d*** I made it" lol
Thank you for giving me the guidance to try this for the first time (grilling a whole fish), I wish I could post a picture. I followed your steps precisely, and the results were incredible. Rave reviews from my mother who LOVES whole grilled fish. I even gave it “the business” 🙏🤣