You May Also Like

About the Author: Marvellous Recipes

24 Comments

  1. Not just a pinch of salt, you should add 1/3 of a cup of salt to a gallon of water. I like to soak mine over night. The way you know if your brine is the right amount of salt to water is the clams after soaking for 1/2 to 1 hour is the clams will have there little necks out drinking in the good stuff.. I raise clams for a living and there's no better way…

  2. How many times though? I thought I heard you say… 6! Did you say 6? Because after cooking (and they were delicious, I actually opened up two shells in the plate which were full of sand… LOL!!!!! LIke FULL OF SAND! To be fair I didn't rinse them like you said, I simply "Soaked" them. Because that's what a lady I met at the supermarket had told me to do LOLOLOLOL!!!!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *