The time has come to unveil the newest addition to the backyard setup, a brand new grill! Of course we had to break it in with one of the best steak recipes EVER 🔥
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com
🔴 RECIPE: https://www.thecookingguy.com/recipes/porterhouse-with-whiskey-butter
🔴 PRE-ORDER MY NEW COOKBOOK!: http://tinyurl.com/3ekranuv
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
00:00 Intro & Checking Out New Grill
2:40 Cooking Onion
2:53 Melting Tallow
3:14 Addressing Roasted Garlic
3:43 Continuing Onions
4:12 Making Compound Butter
4:58 Addressing, Basting, & Seasoning Steak
5:46 Grilling Steak
7:45 The Reveal & Serving & Nakiri Winner
9:17 First Bite
9:35 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
Just had ribeye.
i want that shirt!!!! Where Can I buy it?
you had me at whiskey compound butter
Beef tallow is cheaper than olive oil in the UK, just saying… And this is a Keto perfect recipe if you're trying to lose weight!
Is this infrared?
I wish we had a setup like this at our firehouse. Its tough cooking for 10 of the harshest Michelin rated food critic’s day in and out on a $100 Char broil😂
One day you're 18, the next you're 34 watching steak grilling videos. Welp.. my back hurts.
Looks absolutley great.
Nice! Grill!!!
Hey guys, just bought the Kewpie mayo today at our local shop, new to the shelves, will let you know when I've tried it.
Colin South Africa
Gansbaai ( Afrikaans for goosebay)
thank you for sharing great stuff!
Where’s the wood! Where is the charcoal! Propane??? Mheee !! Love ya man!!!!
I really liked you prior to how you talk to your sons when you are calling them idiots. I grew up hearing that and more. It hurts. Be kind. Please.
In Spain many of the grills are a her.
Day 16 of commenting until you chose me to win the knife
nicky likey steaky
Overcooked
4:31 You say “soy,” but it pours more like oyster sauce, meanwhile the written recipe calls for Worcestershire. What’s the deal? Use any available brown bottled liquid?
You said the porter house steak was a NY on one side and a strip on the other side. Isn't it a tenderloin on one side and NY strip on the other side or did I not understand what was said
Delicious
All the equipment and video still looks like shit
You need a better camera
Sam and the boys…you have the best vids (any category) on Youtube…thanks for keeping it real!
What if I comment on an old video? 🤤
Looks delish. Cant wait to make it. Thanks.
You had me at porterhouse with roasted garlic beef tallow. What the what!?!? I’m all in!!!
Looks damn good. Good job fellas
Had some venison meatloaf tonight. Looking forward for the weather to break. And then will start cooking on the grill. Nice grill, by the way…
Great video and steak looks amazing. Sam the Cooking Guys boss needs to look at 4:55 where I see the onions back in the pan after compounding the butter.
Day 1 of me commenting until i win a knife! I want a knife damn it !
man I need to cook some porterhouses
Y’all know why I’m here.