Chili lime garlic, garlic chili lime, whatever – these crispy and insanely juicy wings are the best I’ve made in a long time! Plus the reveal of a new toy that I’m really excited about…
00:00 Intro
1:44 Making a marinade
3:03 Marinating wings
3:30 What are cooking on?
4:55 Cooking & basting wings
8:39 First Bite
9:29 Outro
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Chili lime garlic sounds better tho
"You f#%^ing set my camera on fire!"
"OK, now we're ready."
Sam I pay £2 per kilo for chicken wings in Scotland. The other stuff you're adding – marinade and coals means it's not worth the money. A basic oven with the wings and toss in asian sticky sauce is the bomb and less hassle and cheap…..come on Sam think of us end users…
What flavor is MOST prominent? Chili or lime or garlic! That is what should be said first!
I always call it "Lime Garlic Chili wings"
Can you link the bbq grill he used ?
I gotta try this recipe, as the others received 😋 😋 😋 😋 😋 [yums]
I just made this sauce.. but just put it on beef ribs for the oven.. (freakin cold and wet outside..) I will report back but the taste of the sauce seems like it will work.. One of my favs for Chicken these days! Thanks guys!!
Love your shows. Just a note for you. Kingsford recommends you start Charcoaling the minute you see some gray on the corners and tips of you charcoal. Then you will have ful heat and at least 1hour of heat.
Keep the good shows coming.
Chance the ass kisser 🤣🤣
Max run out and buy a Weber kettle without telling him.
Why wouldnt you let it cool for a few minutes before you burn your face off? It's not like you've done this a million times prior…
Epic? Hmmmmm?
These wings look very similar to my favorite wings from a local restaurant here in Dallas. I can't figure out the recipe to save my life! They are amazing LOL
Making these foe the 4th!
My homeboy a chef i LOVE when he MAKE these wings im addicted to them sooooo goood😋😛
GOD bless
Luckily the ash didn’t get ash on the wings when he closed the lid.
I made them! But with chicken thighs! They were lip smacking good! 😋
Made this but did tenders in the air fryer instead. Easily one of the best things I have ever had. Sam you never disappoint. We have made several of your recipes now. We love them!
I love the personality of you guys. Great videos, keep the content coming
crap piano hinge
Sam- tried this recipe and it was delicious! Too spicy for me but the hubby loved em! We appreciate your content, I’m constantly trying out your recipes and appreciate your realness (AKA when you make a mistake), makes me feel better 🤣. We wait for your videos each week and watch them with dinner, it’s our little routine. I’ll be coming out to San Diego in September and am hoping to come to one of your restaraunts!
Hey Sam. Love seeing that Nomad cooker. And I remember one of your first videos I ever saw was your trip to Japan. Have you ever considered doing Ikka Yaki? Those beautiful little char-broiled squid popular in Japanese Street food.
Sorry Sam. I'd go with chili lime garlic. But thanks for showing us that Nomad cooker!
we're doing these on our next camping trip to make the surrounding campers jealous!
I made this with a twist, I combined this with your best rotisserie chicken recipe. Instead of soy sauce I brined with lime juice and the peppers from the Adobe sauce. Then basted the chicken with the sauce, top notch!! Definitely a keeper.
WTF, YT unsubscribed me. Well, I've re-subscribed.
The cry babies make a good point about chicken death, it's all in loooove though.
superb cooking well presented good work:)
Chili lime garlic for the win
Love the "it's always sunny" start to the episode!
You guys said camping. Now bring it, go camping and cook three meals on the fire with either a rack a stone or whatever you can figure out.
Who's with me
Sam every time-“oh shit that’s hot” puts in mouth “oh fu@k thats hot”.
I absolutely love any wings recipes you do ❤ I am a wings fanatic ❤ Much love to all the gentlemen that make these videos possible, from Roswell, New Mexico ❤
Sam, before you do anything with the flats cut the cartilage between the two bones. You will not believe how much easier they are to eat. I noted once I started doing this the flats got eaten before the drums by my guests.
Never have understood using gas, no flavor…charcoal is the only way for me.
Sam make the Cali Comfort jalapeno corn bread. Love it. Show them what they are missing from San Diego.
Chicken wings (the flat part) are the best. I don't like the drummets. This recipe looks good!
Huge chicken wing fan here…I will make this!
I made them and even my kids loved them, which actually kind of stunk because they ate more than half of them…..
Grilling greatness with those wings! Thanks for sharing🔥
Welp know what I'm doin
I like the idea of the Nomad. I have a small deck and it would beat hauling a big gas grill up. Something like that could be stored in a bin and ashes vacuumed out for cleanup. It could be set up on a small table with something like a few pavers to insulate the table top from the heat.
Hi! I recently discovered your channel and I love it! I am making these wings today. This is the second recipe I’m trying of yours and I know it will be great 😊. I was wondering, since I cannot grill them, would you recommend broiling them? Should I bake and then broil or just broil? Thanks!! Z❤️
Not a wing fan, but the boss is, I will make them for her.
Cheers, Mark
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Chicken wings is my absolute favorite
Love the recipe but that grill is $650