It takes 2 seconds and makes all the difference! #shorts #cheese #cooking
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Where can I buy those pots?
It’s called cellulose = micro wood pulp✅🇮🇹🇺🇸👁👁
Girl it do not take no 2 seconds lmao
No question the best way to go
You 😊❤
She’s talking in extra lowercase.
I NEVER knew the powder affected the melt🤯 GREAT tip🙌
I would say it definitely takes extra time, but it’s worth it. And if you can get one of those shredders that collects it all into a container, it’s much less mess to clean up!
Oh wow I didn’t know that
Why do you look so different? The highlights in your hair aren't doing any justice – you look 100 years old here
Great info! Thank you for sharing
Not this episode but your Halloween show was an embarrassment. Lose the wine.
Self'?.
After'.
Wonder'.
Excellent idea 💡 👏. Will implement into future recipes.
When i get married i hope its a beautiful nice woman who can cook like Laura!
Great #short!
👍 I agree
It definitely does NOT take 2 seconds.. but you’re right about it making a difference 😅
I was wondering why the preshredded cheese always felt powerdery.
I've been grating all my cheese the last year or so. The improvement to taste alone makes it worth the effort.
I only shred my own.
Grating fresh cheese (I am thinking in particular of the great freshly grated Parmigiano Reggiano cheese) is a whole other thing ! It has a whole other aroma than the one bought already grated in sachets. It is a bit like fresh grated pepper (or nutmeg) compared to the already grated one …..a big difference !
Even tastes differently when you shred your own, I have been doing this for couple years now, and when I cheat I can totally taste the difference
Wow! I never knew that. Thanks Laura!
Laura you👈 have really aged look different
Wrong. Nothing like that
Me who doesn't eat dairy still sat here and watched all of this….
Agree except it does take some more time including the clean up.
right as always but saying it takes no extra time is cap. it takes a bit of time BUT it is well worth it
I love you guys so much ❤️❤️
I love you so much Laura ❤️❤️
Omg I never knew that
I agree. I grate my cheese all the time.
Another tip is it's ok to freeze cheese!
I would say it definitely takes extra time, but it’s worth it. And if you can get one of those shredders that collects it all into a container, it’s much less mess to clean up.
Hamburger helper? Che Cazzo. You're Italian…..you should be ashamed.