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About the Author: Marvellous Recipes

49 Comments

  1. Italy olive oil trades last 2 years buying olive oil from Albania because is the best quality, price and fresh and mixing it in Italy with old olive oil and sale for virgin oil. Check what top prosecutor of anti mafia in Italy what says about this. In west olive oil is so cheap when in Albania fresh olive oil the cost comes more 5euros, how can in lidl,morrisons, asda, aldi etj a bottle virgin olive oil is cheap answer you find yourself.

  2. Nobody cares about what an Italian guy thinks of olive oil. Even Jesus was eating olive oil. Which means it's been apart of the Jewish heritage for God knows how long. So if you want a really good eye for olive oil go ask a rabbi. Italians aren't the law of olive oil. Actually God did say what makes decent olive oil and such. I know the darker the color the less flavor.

  3. You have to look at the country of origin codes All olive oil has markings which say what country the olives came from.. I=Italy, GR=Greece, E=Spain, TU=Tunisia, MA=Morocco etc.. most olive oil will have a mix of olives from different countries.

  4. He's dumb af, didn't even mention the fact that high quality olive oil comes from one location, if it says, from Italy, that could be 20 different locations, getting rid of their leftover

  5. Italian…Tha doesn't know to chose the correct. He just picking the bottle that say made in Italy…but if you read the tiny letter in the bottom said California, Napa Valley..!! jaja!!!

  6. Spanish AOVE Extra Virgin Olive Oils are the best in the world. Italians are also good but we cant say because is spanish IS the best … We have to check more things in the label. Spanish & Italians….every oil is different and there are a lot very good.

  7. The "more expensive=better" works decently well for olive oil.. You should still read the label to make sure it's actually pure olive oil, but i never bought a more expensive bottle and then regretted it..

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