The day is here! BASTA is open in the Little Italy area of San Diego and we’re bringing you one of my favorite recipes off the menu – Italian Chicken & Waffles!
🔴 RECIPE: https://www.thecookingguy.com/recipes/italian-chicken-waffles
🔴 FOLLOW BASTA!: https://www.instagram.com/bastaeats
🔴 ORDER MY NEW GRILLING COOKBOOK: http://tinyurl.com/3ekranuv
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
00:00 Intro
1:42 Making Waffle Batter
2:22 Deboning Chicken
3:22 Seasoning & Frying Chicken
4:28 Cooking Vegetables
5:43 Finishing Touches to Vegetables
6:31 Making the Waffle
7:27 Plating
8:40 Teleportation!!
9:24 Outro & Knife Winner
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
My wife and I went this weekend, and I had the chicken marsalla. OMG! Hands down, best meal I've had in San Diego!
7th time asking for more sardine recipes
This was great!
I made this and it was insanely delicious! It smells incredible while cooking and the taste is heaven. A real discovery! Manger! Manger!
Marcella and I loved meeting you at Basta little more than a week ago! Great food, location, restaurant/bar! Now I am sorry I didn't order the Italian Chicken and Waffles!
Stop! But seriously though that's a bit too outside with waffles.
This is one to try for sure! Good luck with the new restaurant!
you gonna make me BASTA NUT
I LOVE this!! I want to make this as an orzo soup!
Dude efff a sweet waffle! This is amazing x10!!!
Bababoey!!!
I like knives.. but in a kitcheny cooking way.. not a bad way.. please don't send me to jail.. just send a knife please?
First Recommendation 05/01/24. Today's recommendation 07/10/24. Re-posting each video because this recipe is THAT good: Chicken Enchilada Soup
Dishes: Large Soup pot, medium pot for the protein & broth
Protein – Chicken Breast, Boneless, Skinless, simmered in chicken broth until mostly cooked. Pull from the broth (saving the broth), and shred. Reintroduce to the final pot along with broth as needed.
Spices – Cumin, Onion Powder, Garlic Powder, Chili Powder, Cayenne Pepper, Smoked Paprika, taco seasoning, Souza seasoning, black pepper.
Add-ins – frozen or grilled corn, black beans, black olives, 2 chopped / diced onions, 2 cans green chilies, 2 de-seeded and diced jalapenos, 1 can of rotel diced tomatoes.
Sauce-Add-ins – Cream cheese, Sour Cream, Tabasco Sauce, Cholula Hot sauce. 2 large cans of enchilada sauce ( our favorite is Rosaritas).
Prepare the protein in a separate pot / pan, once again, be sure to save the broth.
Into the main soup pot, place non-sauce add-ins first and start a gentle simmer to get the onions and chilis sweating and start the flavor-mixing process. Lower the heat down to medium-Low and add in the enchilada sauce. Add spices and stir. Add tabasco sauce and Cholula hot sauce and stir. Adjust the spice levels of the chili powder, cayenne, cumin, and taco seasoning to point it's got a serious bite. This is when we temper with the cream cheese ( about half a package/bar ) and sour cream to temper it to desired spice level.
Reintroduce the chicken to the main soup pot and add broth to desired amount. Readjust spice level intensity if desired.
Remain on medium-Low heat for about an hour, stirring about every 5 minutes to keep the bottom from scorching. This requires patience, but allows all those flavors to mix and mingle together. Over time, this will likely lead to a very gentle boil.
Serve with fresh cilantro, sour cream, and shredded cheese. You can also crush tortilla chips over the top for an added texture
I canNOT wait to make this😋
Congrats!! 🎉
Commenting and pining for a knife!
Farinata is a chick pea baked flatbread. You can make so many things with it. Try thin sliced onion baked into the batter. Chick Pea flour, salt, water and olive oil. Thats it.
Basta*
I will be going to Basra
The olives with the chicken sound great!
man, i havent had waffles in ages, maybe ill have to borrow the inlaws waffle maker this next weekend
Best of luck with BASTA!💚
How many restaurants do you have?
Chicken and waffles are awesome and this version looks great!
Sam this is mom’s account you’re her absolute favorite person on YouTube, we’ve tried so many of your recepies. We live in Pa and are plan on a trip to Diego just to go to your restaurant! And we are Canadian too!! Keep it up!
This looks good and I don’t like olives 😊
Most entertaining your videos are, I tell you! Keep Em' coming Sam.
That chicken looks amazing!
Max’s editing is awesome on this one. lol 😂
Crispy pork belly Sisig when?
Basta!