We’ve made Beer Can Chicken – but how will Soda Can Chicken compare? And of course we’re going with the Original – Coke…but not just Coke…Jack Daniels and Coke! 🤤
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00:00 Intro
1:05 Making a Rub
1:26 Seasoning Chicken
2:14 Prepping the Can
2:52 Mounting the Chicken
3:15 Cooking Instructions
3:29 Making a Spray Sauce
4:15 Making a Sauce
5:02 Spraying Chicken
5:40 Basting Chicken
6:27 Chicken Reveal
7:02 Carving Chicken
7:36 First Bite
8:11 Outro
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2:29 making a video .. and he has never done it before .. what a noob … loll
Ha just saw a video of beer can chicken test from a real chef. the test with a chicken with out the can beer proved the beer chicken did nothing to the chicken. someone probably a drunk has been selling BS can holder to fools. this vid probably the same thing. Coke did nothing to flavor the chicken…ha👎👎
tastes like purple
I need that pot
Can't find the recipe?
BUTT CHICKEN !!!! I had it in South Carolina and Augusta GA back in 1992. Beer Can Chicken for P/C people.
Hello Sam, I watch pretty much every post you do. You have asked "what to make next" my mother used to make French Crapes from scrape when i was a kid..she past at 54 and i wasn't able to find her recipe. The filling changed.. applesauce was her go to, but sometimes we got blueberries. I so love your Evo!! Tring to convince my wife i need one!
Thanks,
Bob Going
St, Louis, MO.
Sam: Recipe is down below! 🙂
Me: recipe is never down below 🙁
you say "recipe below" but I don't see it anywhere. If I click on "my recipes" and look up jack and coke chicken it just takes me to a link to this video. Where can we find the recipe?
Hey Sam, word of advice, never use the actual can to cook the liquids in, they have inks that will give off fumes when burning and plastic linings to protect the flavor of the beer or soda.
They sell cast irone units that you pour the liquids into, and sit the poultry on top. No toxic fumes if you use one of those. I have used one for years, and they work great.
Hey Sam. Love ALL you recipes. I'm curious though as to what kind of soy paste you use? Please LMK. Thank you.
You Don’t know what you are doing. Cut the top 3rd of the cam off to allow significant more evaporation. Then, absolutely key, stuff the top hole with foil to seal all the evaporation into the chicken.
Please tell me more about that spray bottle! Thank you.
Do you put the actual WRITTEN recipe anywhere? I see links to just about everything under the sun, but I rarely ,if ever, see the actual recipe. I'm not trying to be sassy. I just do better with a recipe tan following a video.
Gonna try this soon!
Chicken (wings) and cook is a modern classic for Hong Kong Cuisine 🙂 this seems like such a nice twist (to both chicken wings + coke and Beer can chicken <3 )
where is the recipe?
This looks delicious!!! 😋 The color on that chicken is beautiful, I want a piece of the breast you cut off. 🤤
I've done coke can chickens for years, is there any concern about the paint on the can transmitting anything over to the chicken? Like I said I've done it for years but someone said this to me..👍🏼👍🏼
I think I’d rather pour the jack and coke into a soup can of the same shape. Pop cans are plastic lined.
I believe it was a total of a one-hour cook? please confirm, Thank you!
Is there a written recipe somewhere?
making it on football Sunday, go lions!! Sam your the best!!
I do this, but with Jim Beam & Pepsi.
Are you gay by chance I heard or bi ,,???? I'm trying to figure out i.think your strength
This doesn’t actually work #science
Looks like Donald Trump getting his spray tan.
Beam & RC 🤷🏻♂️
Waste of a Jack and coke. 0 % of it gets into the chicken
I've done chicken with Sprite or gingerale, right in the oven many times.
This is absurd.
I have that stainless steel tube welded to a 6 inch square stainless steel plate for doing this exact same thing. Fill the tube with beer, coke , butter, seasonings, whatever, and it works great. Another great use for a can of coke or even diet coke, is to set a 3-4 pound pork butt in a crock pot, add a few cloves of garlic, all your normal seasonings, then pour the can of coke over the top, lid it, let it cook on low for 12 hours, then pull it out, tear it apart with 2 forks, fry it in small batches until crispy, and you have the best Carnitas ever.
Haven't seen this recipe recreated since DJ BBQ first introduced it back when he was making cooking video.. good memories..
that's the original siracha rare find. 😉
I don’t drink jack to much but jack and coke is dam good going to have to try this recipe looks delicious 😋 ❤❤❤❤❤!!!!
Inside the can there is a plastic cover, would not recommend doing this
I love your shows. They are fantastic. From content to production…first class. I tried this chicken and it turned out awesome. However, I know that whether you have Jack and Coke, beer or water up the chicken's cavity, the flavors remain the same. Thanks for sharing and keep on inspiring! You neighbour from the north, Bradford Canada
Just put water in the can and you'll get the same result. Tried it and tested it. All of what makes the drink just concentrates in what remains in the can. Get your rub right and you'll get the same results every time regardless of what's in the can.
Thanks Sam Kickin Chicken. love it.
I was born and raised in Waxahachie, and would love to give you guys the dime tour. There is currently a huge Halloween theme park going on, but in April and May, there is a huge Ren Faire. I know the owners of that place, and could arrange a tour. It could make for some damned good video, and that faire has some pretty killer kitchens. Pittman is mostly a Texas BBQ guy, but you both could make a great collab. Let me know if you want more info.
Sprite and tequila would make a good one with a lemon pepper garlic herb rub
Looks perfect!!! 🍻 boys
whats the f / degrees in smoker when doing this ? thanks for help
Thank god it is fall to winter. Best recipes that you make. Screw summer
Amazing
Chicken lookin thicc 👀
Sam, I knew there was something I liked about you.😜. I’m a huge fan of Matt and Meat Church also. If you haven’t been to his business in TX, AWESOME.
Keep up the great work. Keep on cooking.👍
P.S. I’m a big fan of yours as well.
The toxic paint fumes give it texture. Yummmo
The can-up-the-butt technique is pure fail. Chicken is fully cooked at 170° internal temp,liquids boil at 212°f. None of that liquid ever touches any of the meat,so doing it that way is a huge waste of time. Lay the whole chicken breast down in a pan,pour your marinade over it,then baste ever 30 min.
Cool spray bottle where can I buy one?
Looking good as always, Don't be afraid to put that sauce pan inside the smoker. Awesome way to add flavor to the sauce. Love you guys