KENTUCKY FRIED CHICKEN WRAPS FROM KFC (BUT HOMEMADE & WAY BETTER!) | SAM THE COOKING GUY



KFC is bringing back a fan-favorite – Kentucky Fried Chicken Wraps – and today we’re making homemade versions of all three PLUS my own custom edition. Which would you choose?!? 🤤
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00:00 Intro
1:12 Seasoning flour
1:48 Making egg & buttermilk mixture
2:04 Marinating chicken tenders
4:07 Prepping the slaw
6:21 Draining & cheesing macaroni
7:20 Breading & frying chicken tenders
8:29 Building 1st wrap
10:16 Building 2nd wrap
10:48 Building 3rd wrap
11:21 Building 4th wrap
12:39 The full lineup
13:07 First Bite
13:41 Nakiri Giveaway & Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

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38 Comments

  1. We have had the wraps in the up for a good few weeks. The best one is the value flaming wrap for £2 (was 1.50 before lockdown), but the game changer is asking for a hash brown on it (extra 60p) and omg taste great and 2 fills you up, and easy to eat while driving.

  2. Sam, what type of oil do you use for frying in the cast iron pan and also your deep fryer? Do you reuse oil at all? Thanks for the great videos and recipes! John Damas

  3. Your a crazy guy. Love your presentations. Every time I hookk up your videos my house is filled with cooking smells. I am old and love to cook. Seems what I see on your videos ends up in my kitchen. It is always a pleasure to have a new delitious video.

  4. Any time I see a video that has the words "kfc" "but" and/or "better", I just want to laugh. Nobody can cook fried chicken that tastes better than KFC. Sorry, but it's true. KFC isnt healthy, ethical (assuming), and is mass produced, but it has perfected the fried chicken.

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