To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Genius, it's called Apfel Strudl pastry, the one and only for the namesake recipe
Where did you get apple peeler? Haven’t seen curved one
BLA BLA BLA 😅
😂 the apples fell out of the bag. We are only human trying to film a YouTube
Im with you about hard 🍎…
Excellent 🎉
Thank you learned something new today from you, no spillage of liquids in your technique.😊😊😊.
You can tell this is your passion
You speak about eating and enjoying each bite on a different level then most other utube chefs
Just curious if your a Taurus ♉️?
just made it with puff pastry and its awsome every time!
I always cook apples on the stove anyway, then save for desserts in the refrigerator. I’m making Laura’s recipe right now adding the pastry, so it should turn out yummy. I’ll also make it for Thanksgiving next week.
I hate when people do cooking shows and don't speak out the exact measurements so we can follow along!
Ohne Rosinen und Zimt ist es kein richtiger Apfelstrudel
Ive made this several times, it is easy and delicious.
Where is the eggwash brush? 🙂
Love itxxx
Thank you! I made it before and panicked I couldn't find your recipe . It's saved now
I agree NO crispy apples in pastry!!
I made your strudel>>>pure heaven .
Can this be prepared the night before and cooked the next day
-Came from the french onion pastries to this one. Going to be buying a lot of puff pastry now
watch your belt not to catch fire
She makes it look easy and it looks great. I wish I could try her strudel.
The second bite tho… just someone genuinely enjoying a fresh pastry.
Superb job, Laura. 😋
thanks for doing it without raisins haha!! also, we do not use a glaze on applestrudel! sometimes it is served with whipped cream and/or hot vanilla sauce
it is nooooot from germany!! i know everyone loves to forget about austria and thinks germany stands for all, but nope, thats not true 🙂 also not only germans who speak german. anyway, thanks for the great recipe!! we use strudel dough which is much better!
The best apple strudel I ever had was in a cafe in a small village in N.W. Schwartzwald~ served with superb vanilla ice cream, and coffee.
I love Apple Strudel and the best I ate in Salzburg Austria
I made it today Laura and it was so good. Thank you for this easy recipe
You made a great flat pie. that doesn't make it strudel strudel is air about that incredibly thin difficult pastry others talked about. I'm sure your pie is as delicious as it looks, but it is not strudel
I made this for company, it was delicious! Mine was definitely stuffed fuller than yours, bigger apples? I used Jonagold, so good! This will be a "go to" recipe for me. Thanks, Laura.
Can you do a video for a basic Apple pie filling?? I can never get mine to turn out right. 😢
Those pastry bushes….just seem to run away.
AWESOME!
I’m with you! Crunchy apples are for eating out of hand. Cooked apples should be cooked. I’m making this very soon!
Awesome thank you❣️
IT'S AUSTRIAN NOT GERMAN
You go girl 😉
In Austria we use "Strudelteig" as pastry, its 250g of flour, 1 tablespoon Oil, a pinch of salt and about 125ml water – kneed everything together, let it rest for 30 minutes, afterwards you pull the dough instead of rolling it out and we say "the dough has to be thin enough so that you can read a newspaper through it"
Diabetic nightmare but looks so good! Are you pregnant?
This looks awesome! I totally hear you on the crunchy apple dessert thing. One time I got a slice of apple pie from a bakery and the apples were still kinda hard. It was the first time that happened to me and it was extremely disappointing.
This looks fantastic and easy. I think I’ll make a few for the holidays.
Could you maybe do it with pears? I'm allergic to apples
I made this yesterday and OMG ,,, yep easy to make and delicious! 🙁 It's already gone,, I'll have to make another today! :):)
Wow looks yummy
I’m with you! If apples are going into a pie, a crisp or whatever, I have to have my apples cooked all the way through! 👍🏻
Bought pastry dough or homemade?
Looks outstanding! 🥧
❤️❤️