Laura Vitale Makes Banana Cream Pudding



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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38 Comments

  1. If any of you go to Laura's website to get the recipe you should note that they left the powdered sugar out of the ingredient list. In addition to the 3/4 cup GRANULATED sugar in the pudding, there should also be 3/4 cup POWDERED sugar added to your heavy cream as you whip it. I happened to catch it so I didn't ruin Easter dessert today. For every cup of heavy cream, you should use 1/4 cup of powdered sugar. Granulated will not work in this step.

  2. I'm sorry BUT if you DO NOT put the recipe in the description drop down I skip right over your recipe…..so if you want people to make your recipes you'd be smart to do that…..I'm not the only one to skip over your recipes because you don't put the recipe in the description box.

  3. My Mom always made her banana pudding with homemade pudding, Nila wafers, bananas and then made meringue for the top with the leftover egg whites. Just a few years ago my cousin made the version with sweetened condensed milk and to me that was a whole other level! But then there are few things that aren’t fabulous with sweetened condensed milk! 😉☺️😋 Don’t get me wrong… they are both incredibly yummy, but the latter is easier and delicious!

  4. Laura, did you years ago make vanilla pudding recipe that you could keep in a jar ? Fantastic banana pudding. Love, hugs and prayers to you and your family. Best wishes from Northern Ireland.❤️❤️❤️🙏🙏🙏

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