To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Poor Leeks, nobody buys them😭 It's rare to find Leeks here in Las Vegas? Leeks are a very popular vegetable/aromatic to use in France in everything🎉
Onion and garlic added to water to make stock should be peeled. The skin and esp root end contains grit from the soil which ends up in your food.
I remember back in the day you did a pot pie using Joes aunts puff pastry which looked amamzing. I think it was an aunt
It was absolutely delicious! I added brown mushrooms ❤
I have made this and as Laura says it’s absolutely Insanely delicious.
EXCELLENT. Made it twice now and the family loves it. Thank you
Does anyone know what knives she uses(Multi-colored with Blue Handles)?
Laura…try a bit of white port. I learned this at a French cooking class. VERY YUMMY with chicken leeks, and cream. I think you'll enjoy it. Let me know!
Glad you are back with great recipes you are the best
I always have crummy luck poaching chicken, about how long do I keep in the water?
I made this but with a mashed potato topping mmmmMMMM!
I really like your chicken and leek pot pie
Omg. Laura in the kitchen was the pioneer cooking youtuber when I first came to YouTube channel decade ago. I'm so proud of you Laura!
I hope the recipe will be uploaded soon. Can’t wait to try it!
There is something about leeks that make everything you use them in taste richer and more elegant.
This pot pie looks absolutely amazing and I WILL be making it VERY SOON!!! It will take a little longer but well worth the time. Thank you, Laura! Your recipes ALWAYS come out perfect!! ❤
Hi where can I get the recipe?
I love this version of a leek pie. 🎉🎉🎉🎉
This looks so good. I’m definitely going to try this recipe!
👌🏾👌🏾👌🏾👌🏾👌🏾
A way easier way to wash your leeks is to just peel them apart 1 by1 and wash them that way! Then slice them all washed. That way you aren’t soaking/washing away the onion flavor that comes out when you chop them.
This looks so yummy. Going to make it for my daughter's birthday. Thanks for sharing this Laura. Greetings from land down under…
So funny….. Tuesday night I watched your Potatoes and leek soup video from WAY BACK, as I had leeks that I needed to use. AND😏 today I see you doing this!!!
WoW this looks delicious!!!
Pot pies have always intimidated me, but this looks soooo delicious and pretty easy! Definitely on my "need to make" list! 😍😋😍😋
Our family tradition is turkey pot pie with all left overs for dinner the day after Thanksgiving. I'm going to make this recipe in addition. Thank you.
👍❤️🙏
Hey there just got here after founding a envelope in my car with a note talking about your channel. Whoever left them on everyone's car in my neighborhood that was pretty good advertising!
Your leek cleaning method is actually so good! Most people cut the ends to open it and rinse under water. Im planning on making potato and leek soup soon and going to use your method!
absolutely looks delicious 😋 🌹
Looks so good my gawd
wow excellent recipe
i know i’m jumping the gun, but i think i’ll try this with turkey after thanksgiving! also the pinching tip is great, i’m always shredding chicken into dishes and i understand what you mean. oooo why am i watching this at 2am i’m so hungry 😭😭😭
edit: wait i can’t really have heavy cream, never mind i guess 😔
Great
CPP (Chicken Pot Pie) – Always a favorite at my table – Thanks Laura for leading us into the fall comfort food! – Cheers!
How do you spell "zhoozh" around?? 🙂
Thank you for sharing the recipe with us 👍🏻
I always feel bad about wasting the top half of leeks. Can they maybe be used in the beginning of this recipe to boil with the other veg?
Why not just bake in the oven?
Great video!
I also use puff pastry with pot pies!❤️
That looks absolutely scrumptious and I love leeks ❣❣❣
Wow 🤤, that was a very easy way recipe and could definitely impress some guests or family
Looks delicious ❤️
Looks delish!!
Looks fantastic !
Yeasshh will be making this tomorrow! Looking absolutly mouthwatering🤤