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I just wish I knew what these go with – noodles, pasta, bread, mash – or all of the foregoing??
I have been having a hard time getting to the actual written recipes. It’s been taking me in all different directions except to the recipe itself.
My kid eats what I cook or don’t eat !!! I’m not running a short order kitchen
can I use fresh spinach instead of frozen in the meatball?
This is one of those I will forever make, it is that perfect! Even better the next time
Making my fiance dinner tonight, this is definitely the recipe im using
i made these according to the recipe and the chicken balls stuck to the bottom of the pan and broke.. i was very pissed!
I love her recipes and Brooklyn accent.
Could I use sundried tomatoes.. I get the ones in the container that are in oil.. also I’d definitely double up on the sauce.. not enough sauce..
❤ but get some surgical gloves keeps the hands clean 😅
I made this tonight and it was incredible. Thank you Laura!❤
I'm making a GF/ dairy free style tonight! I can not wait……..YUMMMMM!!!!!
Wear a hair net …purleese!
I am going to make it tonight for the second time. What makes it extra delicious is that I have the same pan that you have 🙂 ciao
Made this it is amazing
This was so good.. Can we double the sauce part or something because its not enough to dress pasta…
I made this today let me tell you I really
Love this dish thank you
Another amazing recipe!!! I tried this today and it’s so good. Thank you for your great taste!
I made this about a week ago and my 3 year old daughter seem to enjoy it!! Which is great since it has spinach in it. I did substitute the tomatoes for the jar roasted red peppers and it was good! The meatballs were really good and not dry at all!
Can these be made ahead ?
Sooper.. my whole fly loved it😊❤ thx
Laura the chicken meatballs look marvelous! Yummy!!!
Can you substitute with fresh spinach?
Sun fresh spinach?
Hi Laura! Love you and your recipes! How do you cook angel hair? Xo xo
Excellent video & delicious recipe You are a delight to watch and learn from. Team: #meatballsintheoven
I’ve made this recipe so many times and it’s so delicious!! I’ve made and served the one where it’s the same sauce with chicken thighs and orzo too – another favorite! A++ flavor overall! ❤
Does anyone know what kind of oven Laura has? TIA
Is there really a difference between a shallot and an onion ?
Wednesday is payday and this is the first recipe I'm shopping for! My daughter doesn't particularly care for beef, so this should go over BIG! I love your videos. I'm the sort that has to see it being made, not just read the recipe. You are a great teacher! God Bless!
Any subs for breadcrumbs?
Mostly followed this recipe for dinner tonight, and my family loved it!
My boyfriend and I made this today – We just substituted the cherry tomatoes with sun dried tomatoes and did not use white wine. SO FREAKING BOMB! The meatballs came out so juicy, not dry at all. We made this entree with my famous rice pilaf! It’s hard to find the recipe, but just follow what she does and you’ll get it. We used about 1 cup each of stock and heavy cream.
Just perfect. Greetings from Serbia. ✨🌞🍀😘✨🌞🍀
I always do meatballs in the air fryer. Works great. This looks yummy.
I love all your recipes! I’ve made 3 repeatedly and my family loves it every time ❤️
ciao signora L …have you heard of Marinetti Sauce (circa 1933)?
My beautiful grandmother taught me a wonderful trick to beat onion tears, take two wooden matches and put them (lighting side out of course) , one in each corner of your mouth , as you dice onions. Problem solved.
She talks sooo fast!🙄
I gave up looking for the recipe – so wanted to make them! Can anybody help?
Laura you were so unique with your black hair. There was amazing contrast with your eyes. It was all around perfect for your skin colour etc.