Laura Vitale’s Italian Sliders



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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33 Comments

  1. A tip that I do to cut evenly is put the rolls in the cook sheet and then the lip of the pan is your guide to cut it straight across. I'm making some turkey sliders as well as Italian sliders with our leftover homemade sweet rolls from thanksgiving. Gonna be a yummy dinner tonight! ๐Ÿ˜‹ Happy holidays to you and your family ๐Ÿ˜Š

  2. I like freshly baked rolls instead of store bought, its fresher and much softer, and don't cut them in half its better to tear them in half individually the fresh rolls make the difference.

  3. YouTube has been showing me this thumbnail as a suggestion for something to watch and I finally relented and watched it today. You wore me down, YouTube. I will also be picking up a bottle of wash your sister sauce at the grocery. ๐Ÿ˜‹

  4. Laura, I am not at all good at slicing bread and rolls and such either, so don't feel bad about how you sliced your rolls. Nobody is perfect and I am most definitely sure that your Sliders are extremely delicious, Laura. You put 100% in your cooking and baking and culinary creations. What I like a lot about you a lot, Laura, is that you are real and raw and honest and truthful. You tell how things are and you don't sugar coat things either. I love you, Laura. You are a perfect woman anyway in all ways. You are perfection.

  5. I swear, I just LOOOVE her BEAUTIFUL CRAZY FUN reaction to how much she enjoys her food. It's honest proof it's DEEE-LICIOUS. These sliders are absolutely a must try. Thanks loads for sharing it with us Laura. Arlene

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