A light and bright version of a good ole classic! We LOVE these especially in the summer with a side of something starchy and green!
⬇️⬇️ Recipe ⬇️⬇️
LEMON MEATBALLS RECIPE:
For the Meatball Mixture:
1lb of gRound Beef, I used an 85-15 mix
2 Cloves of Garlic, finely minced
1/4 cup of Parsley, finely minced
2 tsp of Garlic and Herb Seasoning
Zest of 1/2 Lemon
1 Egg
1/4 cup of Breadcrumbs
Touch of Salt to taste
For the Sauce
2 Tbsp of Olive Oil
1 Tbsp of Butter
1/2 cup of Flour
Juice of 1/2 Lemon (or whole lemon if you want it really lemony)
1 1/4 cup of Chicken stock
1 Clove of Garlic, smashed, peeled and cut in half
Chopped Parsley
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00:00 – Intro
01:01 – Chop the Parsley
02:00 – Chop the Garlic
03:09 – Mix it All Together
03:20 – Form the Meatballs
03:44 – Sear the Meatballs
04:52 – Make the Sauce
05:12 – Add the Sauce
05:31 – Let the Meatballs Cook
06:15 – Dig In!
source
Why can’t we print this recipe? I have even tried reporting it on your website but it keeps asking me if I’m a robot so I can’t submit, even though I’m checking the box. Is anyone else having this issue. I did post in the comments months ago but the issue still hasn’t be addressed.
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Can i make this sauce with salmon?
Love this 😍
Mash would be best…That way, you can use that sauce as a gravy
Yass! Meatballs every season! I just bought some ground turkey to make meatballs this weekend how funny I stumbled upon this video definitely gonna give it go along with a zucchini lasagna! Thanks for shareing!
I've made this before with pork and beef and added ricotta yummo. Thank u. ❤️ your videos and cooking!
Made these tonight for supper and they were a hit. Very yummy with just the right amount of lemon. Thank you Laura.
These were amazing. I didn’t use the thyme but wow ! So light and fresh. I served it with spaghetti and pesto.
Made these last night swapped chicken for beef! Soooooo good!!!
If you were serving over angel hair like you said, would you double the sauce?
1st time making them. Omg!!! Yummy! I didn't use the thyme but I love parsley. I also used my homemade turkey stock. Will make them again!!!
😋
I grew up in Morocco and we eat everything with bread so that’s how I’ll eat them too! They look so scrumptious!!
Thanks Laura, my employers says I’m a good cook, and my secret is fallowing your recipes,
By the way he is Italian and she’s Serbian. Thanks again❤
No written recipe on webside 😟
Wonderful
Can I bake the meatballs instead of frying them but still make the sauce?
Looks so delicious! I can't wait to make these. Tfs