If there’s one thing I’m sure of, is that pretty much everyone, kids and adults alike, just simply can’t turn down a golden brown, crispy chicken cutlets, so for that reason (I do prioritize my sanity most days) they are on the dinner table often because I know, everyone will happily eat them without complaining which makes the dinner time experience that much nicer. Italians love cutlets and there was no shortage of them on the table pretty much every time we went out to dinner, and for good reason, they are simple yet irresistible and it’s the kind of thing you can easily fall back on when a menu feels intimidating or overwhelming and you’ll never regret your decision to order a cutlet. When I want to elevate a cutlet I will usually serve it with a salad and drizzle the whole thing with the most tangy lemon dressing (and my kid can simply eat the cutlet by itself very happily) or, in this luscious lemony butter sauce that quite frankly it’s so good I could eat it with a spoon. So next time you find yourself Ian a dinner pickle, fry up some of these cutlets and make a pan sauce to go with and I promise you, it will become a staple in your household like it is in ours!
RECIPE:
4-6oz Chicken Breast, thinly pounded
2 Eggs,
1/4 cup of Milk
1/2 cup of Parm, divided
1/2 cup of Plain Bread Crumbs
1/2 cup of Extra Light Olive Oil
1 Tbsp of Extra Virgin Olive Oil
1 Shallot, minced
1 cup of Chicken Stock
1/4 cup of Lemon Juice or 3 Tbsp of you don’t want it as lemony
2 Tbsp of Chopped Parsley
2 Tbsp of Butter
1 Tbsp of Flour
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:50 – Perp Breading Station
02:40 – Dredge Chicken
03:22 – Fry Cutlets
06:15 – Make Pan Sauce
09:15 – Finish Pan sauce and Chicken
10:06 – Dig In
Fan Mail:
PO Box 300
Minotola NJ 08341
#italianfood #chicken #recipe
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Brits can't even BBQ, they burn all, Italian food is great HAHAHA
YAY! It's a good day when you watch a Laura in the Kitchen recipe and have all the ingredients!! Making this today, looks delicious!! 😋🍋🧈❤❤❤
Amazing!
Im gonna make some cutlets and then make a pan sauce with stock and lemon and garlic and then pop some pasta in it…..❤ this is exactly what I needed to make my husband today since he's working from home 😊
Love all of Laura's recipes so much! I've watched her right from the start and she hasnt once steered us wrong. At this point i feel like i know her personally and we're friends 😅❤❤
NEXT LEVEL……
I’ve always hated the extra step of flouring the chicken before the egg – now I don’t have to! 😀👍🏼👏🏼. Mia doing a British accent is hysterical, so cute!
Cutlets are my favorite. In Hungary I believe we do it from beef and me and my brother would love eating those all the time.
my mouth is watering !! i love how you mention that every person has their own preference.. i myself am highly allergic to egg😭 im a big foody & i know it would be any other foodys biggest nightmare😂 but to anyone out there that is maybe also allergic to egg; you can make this dish without the egg🥰
Chicken cutlets are my favorite 😊 I like to serve it with a rice pilaf and roasted vegetables, delicious 😋.
What a delightful dish! Thank you so much for sharing!
Ahh, skipping the flour like Auntie Shereen, huh? #becauseyourefancy #chefietip
I made this for dinner tonight and I have to say it was fantastic! The sauce came together beautifully and when I make it next time I think I’m going to double it. Thank you so much for all the wonderful recipes. I don’t think I’ve ever found one that I didn’t love! I use your stuffing recipe every year for Thanksgiving. It’s the closest I’ve found to my grandmothers ❤
Thanks Laura!
Laura Mia is a spitting image of you. She looks like you well at my school tomorrow I’m a college student. I have to give a speech tomorrow and I’m gonna have my hair wavy so I’m gonna have to get my roommate to braid it tonight so I can sleep like that and then she said, let me take the braids out and then we have class tomorrow, but I’m gonna wait until I get dressed and have my make up on before we take the braids out I’m gonna wear a dress
How is Mia already? Seven that’s crazy that you have a seven year old.
I love the one pot meals… You're the best!!
Cold cutlet, locatelli cheese the absolute best!
Laura…you are adorable! I love watching your cooking videos! Not only do your recipes look delicious, but you have such a free spirited, sparkling, fun personality! And I say this from the bottom of my "corazon" too. You are a doll! God bless you! I think I will order your cookbook now! BTW — do you have a fabulous chili recipe you can share with us? Fall and winter are coming!
Nice to see someone so prominent be Team No Flour for cutlets.
I mean, if someone were to give me cutlets prepared with flour, I’m not going to say no either.
British accent? No! It’s Joisey!
I made this tonight and except having to add a bit more flour for the sauce – it was delicious. Thank you Laura!!
Hey Laura I am from Malaysia I love ur recipes ur recipes r awesome and tasty I love u
I've literally NEVER had a problem with breading staying on with flour. Flour, egg, breading. Let it sit 10 minutes. Fry. How is that a situation where any breading comes off?
#thebestofthebest@laura
Cuteness she's a doll❤😂#yummilicious
I am going to make these cutlets today, viewing and learning from Guatemala, C A.❤thanks Laura!
you folks have a beautiful child, I last saw her on your video as a little baby about 1 yr. old, congratulations to you and your husband!!! Israel Pérez viewing from Guatemala, C.A.🎉 ❤
Laura is the real deal…amazing cooking
what is this episode #, I am trying to make this for dinner tonight. I love your recipes.
I love her british accent 😂❤
Has anyone found the recipe on her website yet? I would love to print this but have checked a few times with no luck. TY
The British accent HAHA!…I love this meal idea, can't wait to make this for my family and toddler 🙂
Bye(ee!)..
So different now!, 9:12?
But 8 of 'em too?
A half an hour!..
Mia looks like a mini you! Absolutely adorable!