In Italy, it’s common to have what we call a mixed grill. Not just one meat, sometimes it’s beef, sausage, chicken, and sometimes it’s all three! This is how I like to do my grilling season! Mix it up, always have something for everyone on the grill!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-grilled-chicken-and-lemon-salsa-verde/
CHICKEN AND SALSA RECIPE:
2lb of Bone in, skin on, chicken thighs
6 sausages (optional but good all together)
Juice of 1 Lemon
2 Cloves of Garlic, grated
Plenty of Salt and Pepper
Drizzle of Olive Oil
For the Salsa Verde:
1/4 cup of Parsley, finely chopped
1/4 cup of Dill, finely chopped
3 Tbsp of Finely Minced Chives
1 Whole Lemon, thinly sliced
1 Clove of Garlic, grated
1 Tbsp of Capers, finely chopped
4 Olive Oil packed Anchovies, finely chopped, optional
Juice of 1 Lemon
1/2 to 1 cup (depending on how lose you like it) of Olive Oil
Heavy Pinch of Salt
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00:00 – Intro
01:30 – Make the Marinade
02:59 – Marinate the Chicken
04:18 – Prep the Sausage
04:38 – Cook the Lemons
06:28 – Prep the Herbs
09:30 – Make the Sauce
10:58 – Grill!
11:19 – Put it All Together
12:53 – Dig In!
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I would go with grilling " in the middle" flesh side low and slow 15min and skin side high to make it crispy
Ciao, better to stay with your pasta and for the meat go to the Greeks to learn how they make the grills
I was not born eating anjovis, but I also was not born with a slice of pizza in my mouth. Ppl need to try different things to what they are used to.
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It looks deliciosos, I will make it this weekend
My top 3 favourite herbs are dill, parsley and basil too!!!!! I’m not sure why, but it makes me so happy we’re samesies! 🤗😅
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https://youtube.com/shorts/OvEOZSHPHfE?feature=shared
Yum!! When will the recipe be available on your website???❤😋
Yay, grilling season!! Mmmmm, I think I could smell that chicken grilling right here in Massachusetts! I’m getting ready to cut my chives, too. They look good. Thanks, Laura. 👍👍😘
This looks absolutely amazing and I can’t wait to make it!!!❤
I love the reality of the way you use the knife to take the seeds out of the lemons. No lessons on safety 🤣🤣🤣 just regular everyday cooking! 🍋🍋
Perfect
Looks beautiful and delicious!!!! So excited to make this! Grilling season is here!!! 🤗
Spring has sprung and summer is on its way. How do I know? Laura is GRILLING!
All these years, we DO enjoy spending time with you, Laura! ❤ Every single time 😊
I have to make this chicken! With all the green lemon action
Thanks for another good video
Great video!😸
OMG, that looks SO GOOD! I just made your Cilantro Chicken & Rice recipe, my wife and I LOVED IT! I just tweaked it a bit by cooking the rice in chicken broth (used your recommended buillon powder), added your recommended garlic & herb seasoning to the spices, and here’s the kicker…I added about a quarter cup of tequila to the chicken. Let the alcohol cook out, then added the chicken stock. Muy delicioso!!
That's right it's grilling season that means nice weather and cool glasses of iced tea and lemonade. Thank you Ms Laura for another awesome food video recipe
Looks delicious, Laura 👍🏼