Well dankoz332, today is your day. It’s been over 700 days since you first requested Chicken Cordon Bleu so we hope you’re ready! 😏
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00:00 Intro
1:12 Flattening & Seasoning Chicken
1:55 “Stuffing” the Chicken
2:55 Wrapping
3:15 Making a Sauce
5:39 Prepping the Breading Station
6:02 Breading
6:42 Deep Frying
7:30 Serving
8:23 First Bite
8:53 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
source
If my grandmother had wheels she would've been a bike
Wizard of Dank Oz
Jalapeños destroy everything they contact. Disgusting flavor. Otherwise wonderful recipe.
This is such a must have recipe in everybody's kitchen, never mind a cooking channel. Somebody had to ask you 706 times for a basic recipe? For a cooking channel? Shame on you Sam. I am subscribed to your channel, so I'm not so much bashing as just poking fun. But, yeah, it was about time ! 🙂
id ask ya to make something but im hungry and dont have 700 days to wait lmao
Speghetti & Italian sausage with neopolitan sauce on homemade speghetti pasta!
Hampsters!
I lived in Germany for 14 years while serving in the US Army. During that time, I must have tried Cordon Bleu in five different countries, and not one was served with a sauce. There were lots of other subtle variations, but no sauce. I don't remember ever thinking that a side sauce was necessary.
This is not the traditional way😂😂😂😂 bruh americans
I Enjoy All of your recipes Sam ~ You Rock
So much trouble to make a GordenBleu?
Besides putting the chicken roll in the freezer; would you consider cooking it sous vide before breading?
I need this right now ❤
Hallelujah
Sam rules!
I would love it if you could tell us how to do it if you don’t have a deep fryer.
Sam and Max. It's Esther here.. When you sprinkled the salt and pepper on chicken, I added some Slap Yo Mama on there to give it some taste. Then, I added my cheese and ham. Also, in my flour to coat the chicken, I added some ChikaChika Boom Spice ( from Albertsons). I have one question my Bashemal sauce,my family said, made their mouth taste like a rubbery dry taste. They liked the concept. Did I do something wrong? Or is that the flour taste?
Looks and sounds so good! ❤
Use prosciutto and provolone for a flavor twist.
Oh Sam!!!! There’s meant to be blue cheese inside it….. no jalapeño’s should be near it.
Thas a freaking flamenquin, its more spanish than paella 🤯
I always wondered how they got the ham in there
Made this recipe for my wife and kids on Mother’s Day. Special thanks for posting this recipe. It was crazy good! The jalapeño addition sent this recipe through the roof.
@dankoz332… Would be Dan Koz… No? Not Dank…? 🤷🏼♂️🤷🏼♂️🤷🏼♂️
My favorite dish
Persistence pays off…a great lesson for everyone. Oh, and that chicken cordon bleu looks amazing!!
Please make a Reuben sandwiched but fried.
Sauce doesn’t break from jalapeno juice?
This might not be quite up there with that girl who got Weezer to cover Toto's "Africa" … but it's close!
That looks absolutely delectable! Great video!
I love the shirts you wear in all of your videos . Where can I get some ?
I order this everytime i go to a restaurant with nothing in mind. It has never let me regret my decision ❤
One of my absolute favorite dishes . The recipe looks 🔥
Try a dutch Kapsalon doner
Thanks for this one. I did a Siracha sauce on the fly and it turned out great!
Why don't you make a special cousine months. There are many hidden gems of cousines out there.
Sound add some Dijon mustard for extra flavor .you won't regret it
what brand of pots do you use?
nice!
I'm glad Sam made hamsters finally.
Loving the addition of jalapenos. I might actually try to make this. Not a huge fan of Swiss suggestion for a good substitute?
Requesting something more than 3 or 4 times is so autistic hahahaha
All good no jalapeno for me
DAY 1 OF REQUESTING POPCORN!!!
I can just imagine the whole crew sitting around a table and thinking are we really gonna have to make this for this guy?…
”yes, it appears to be so.”
“Let’s get it over with“😂😂 nice job @dankoz332
Pro-tip. If you have storage room (freezer, refrigerator) always save the juices from pickles/jalapenós/banana peppers/olives…you can enhance the flavor of so many foods. Makes for an awesome addition to a Bloody Mary mix as well 😉
its easier to cook then shred the chicken then go about wraping and buttering whatever in the inside freeze to firm fry 3-7 mins easier imo and since they changed their flavor for the different kinds we can get this is the only way for the butter lovers to have the original butter&herb :/
Yesssssssss!!
This is my favorite meal of all time but this video made me think I pronounced it wrong for years but turned out I did it right, huhh 😀