Another fan submitted recipe – we’re heading down south with this properly authentic New Orleans Red Beans and Rice!
🔴 SHOP THE NEW SANTOKU KNIFE! 🔪🔪🔪 https://bit.ly/3eoP1jN
⭕️ STCG KNIVES & MERCH ➔ http://shopstcg.com
⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves
🔴 RECIPE:
➔ https://bit.ly/3yuY4qd
00:00 Intro
1:50 Cooking bacon
2:37 Adding in sausage
3:05 Adding in vegetables
4:07 Adding garlic & tomato paste
4:40 Addressing the beans
5:40 Adding in beans & broth
5:50 Seasoning
6:31 Covered cooking
7:02 The Reveal & Serving
8:13 First Bite
8:49 Outro & Nakiri Giveaway
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
if you aren't smashing a good third of your RED beans … you ain't cooking red beans n rice
Yes you definitely need to go to New Orleans and shoot an episode or two, great food there
pork fat is essential in cajun cooking
Sam, you have made red beans and rice and jambalaya. I make the jambalaya all the time. Easy and delicious. Can you do a video on making Gumbo. Make it simple with a dry roux.
I’m a white beans guy. Red beans and rice are just ok to me. Ok Cajun/creole is better than great other food, so thx!
not from Louisiana but my stepdad introduced this shit too me and it is one of my favorite foods on the planet…such a good comfort food and having it in New Orleans is the best i’ve ever had
Tomaaato not tomayto Sam😂
I've been watching your videos for a year and have made/put my own spin on a lot of the dishes you've put out there. This is absolutely one of my favorites. I've made it 3 times since watching. F the haters, bacon all day! But real red beans are better. And this last time I skipped Cayenne pep and chipotle'd it and it took it to a much nicer place. Keep doing your thing guys! We love you
Looks great Sam,
You're beating your self up too much Mr. Sam. Red kidney beans are G2G and everything else was not a sin. Only things I would've done differently was a finer dice, almost a mince on and doubled the time of cooking down the trinity before adding anything else. Cooking it down in the animal fat was the move. I remove the meats but leave the fat to cook the trinity down in/ deglase the fond, then add the meats back after cooking down the garlic. Mashing a little bit of the beans up to add texture is a good move too Podnuh. I enjoyed your take on this dish and will try it out. Another good choice in lieu of a ham hock is an equally sized portion of "Pickled Pork". Give it a try if you get a chance Mr. Sam. Laissez les bons temps rouler!
If adding garlic After adding the trinity it becomes the trinity and the pope referring to the shape of the gentleman’s hat
This truly is a universal, regional based on what's available, great satisfying comfort dish. Thanks for your rendition!
“Should we make a bowl?”
Come on Sam.. the answer is always yes
Try puerto rican red beans and rice. Similar in nature, different flavor profile. Cheers.
yeah im making this tonight
I like flavorhood🤘🏼 and quit shitting on Guy Max! He’s a good dude. Might be annoying, but he’s a good annoying dude. He helps a lot of people. A good “guy” 😎
Red beans and rice, on the quick and dirty. Okay. I'm game.
Nothing wrong with kidney beans! Looks great! I have made it for years – adding some butter makes things creamier and a little apple cider vinegar is nice!
Thanks!
To hell with the bean police.
Wow, this is as close to the version I make as you can get and I am for New Orleans. I use a lot less beans. Once you put andouille sausage in it that's plenty of protein . I use sofrito rather than tomato paste and I add at least a half cup of Tony Chachere's Instant Creole Roux which is basically dried browned flour that you can add oil to and darken it up or use as it is. It adds something. I don't know what but it adds but it adds something good.
I am looking forward to seeing this video. I am from New Orleans and thought I knew everything there was to know about Red Beans & Rice until a Puerto Rican friend made their version of it for me. Wow! Ever since that time I have sort of combined both styles. Love, love, love your channel.
Sam, I haven’t made this yet but it looks amazing. Thank you for the jambalaya recipe. Now all you need to to do gumbo for the Cajun trifecta.
New Orleanian here….bro you did damn good! Looks fantastic. Thank you for not f-cking up one of our staples down here lol. When you used the holy trinity, I knew you knew what you were doing. God bless bro.
another great dish to try! This will be supper for tonight. Thank you!
Yummy
Sam from the members of the Cedar Lake Fire Department ……………………………..Thank you!!!!!!!!
I heard that double boiling white rice gets rid of the arsenic…..is that true does anyone know?