MAKING SOMETHING THAT I LOVE BUT SOME OF YOU MIGHT NOT FEEL THE SAME… | SAM THE COOKING GUY



We’ve made one of these delicious Sardine Sandwiches before and you were amazed – it’s time to introduce this favorite delicacy of mine to new generation of viewers!

🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! https://bit.ly/3RdxQkb
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com

00:00 Intro
1:55 Blackening Peppers
2:44 Making an Aioli
4:58 Pepper Reveal
5:18 Addressing & Tasting Sardines
8:05 Making a Seasoned Butter
8:31 Prepping Bread
9:00 Removing Char from Peppers
9:46 Grilling Bread & Building
12:19 First Bite
13:10 Outro

🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg

🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook

🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/

🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com

Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️

New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️


We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

source

You May Also Like

About the Author: Marvellous Recipes

49 Comments

  1. Sam!!! love you guys!!! But I'm a little disappointed…….. I can't find the "CAR-NI-VORE" t-shirt in your store! WTF!?!? Did you succomb under too much pressure coming from those Vegan fanatics??

  2. seeing this episode i realize i been watching STCG for at least 8 years!!..BTW i hate sardines 🤣. My mother used to wash the sardines, mix it with bread crumbs, garlic and hot peppers and make 'crab cakes'.

  3. I like this, but I’m thinking more like bollilo or torpedo roll. I can’t handle the thought of wrestling with traditional bread slices and little fish constantly jumping ship.

  4. I will say no thank you! Love all of the compliments with the smoked paprika butter, aioli and roasted bell peppers. Can’t do the sardines… YES, I’ve tried them. I do not care for them. Replace the sardines with any fresh filet of fish, and I’m down.

  5. Sam.I like the Nuri Portuguese sardines. People need to learn how good they are for your blood. You don’t get sleepy after this sandwich. You get energized!

  6. I had to Pull out this episode Because I wanted to make a Sardine Grilled Sandwich.
    40 Years ago I made my own Double Decker Tuna Sandwiches for Lunch in High school, and I Hated when my friends would Say Your Having Tunafish..?
    I always Said "No, I am Having a great Tuna Salad sandwich".

  7. I happen to be in the mini minority of people that Loves Sardines, strait out of the can, with crackers, on bread or English muffins, or even Matzoh, with or without butter, tomatoes, greens, with eggs as an omelet with chopped up onions, bell peepers….. even Green Eggs & Ham 😋

  8. My wife keeps asking for an all gluten free Sam episode but she's nervous you guys will make fun of herit. Ahem, hey guys, can you do an episode gluten free for my wife. (She can take the jokes)

  9. It’s like this was made for me. Just the last few days I’ve been looking at sardine recipes and stumbled on your old video of your mom’s sardine sandwich. The way you constantly shoo away Max 😂

  10. I recently tried sardines for the first time and LOVE THEM. Apparently there has been a wave of new people loving them as well. Would love to see some other recipes using them!

  11. Imagine claiming to be a professional and not even knowing how to make a fuc£ing aioli? You can call it whatever you want, but that is NOT aioli you bloody AMATEUR!!! 😮😅🎉

Leave a Reply

Your email address will not be published. Required fields are marked *