MARRY ME CHICKEN (BUT IS IT REALLY??) | SAM THE COOKING GUY



It’s time for Marry Me Chicken – your new spouse might be just around the corner!
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00:00 Intro
1:19 Dredging Chicken
1:48 Cooking Pancetta
2:31 Cooking Chicken
3:15 Cooking Onion
3:51 Building Sauce
5:14 Combining
5:40 Serving
6:07 First Bite
6:29 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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About the Author: Marvellous Recipes

25 Comments

  1. I would never cook mustard. If you’re not sure why just boil some mustard and then call me the next morning when you’re pooping your brains out. Always add mustard at the end once the heat is off

  2. Made this tonight and it was fantastic. I just had regular ass bacon from costco and it was fine. Made garlic mashed potatoes as a side and incorporated some of the sauce into it.

  3. I love how you're funny, but you cut to the chase. I saw your video was @ 7 miin long compared to the other guys who was 20 min long!
    I am anxious to try it soon!

  4. Sam – I couldn’t stand sun dried tomatoes either until I started making my own in the oven, super easy….slice cherry tomatoes and bake at 250 for 2-3 hours. I store it in olive oil briefly until I make a dish.

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