A quick and easy pasta dish that will make anyone fall in love! Super family friendly and quick for a weeknight dinner!
⬇️⬇️ Recipe ⬇️⬇️
MARRY ME CHICKEN RECIPE:
12oz of Rigatoni, uncooked
2 Tbsp of Olive Oil
1 lb of Chicken Breast or Thighs (boneless, skinless) cut into bite size pieces
2 tsp of Paprika
2 tsp of Garlic and Herb Seasoning
2 tsp of Chicken Bouillon Powder, optional
3 Cloves of Garlic, minced
Handful of Cherry Tomatoes, halved
Fresh Basil, torn
1/3 cup of Sundried Tomatoes Packed in Oil, drained well and chopped
1 cup of Heavy Cream
1 cup of Chicken Stock
Plenty of Parm
Salt, to taste
00:00 – Intro
01:10 – Prep the Chicken
03:12 – Tomatoes and Garlic
04:37 – Make the Sauce
06:52 – Add the Pasta
09:36 – Finish Up!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#pastarecipes #chickenpasta #chickenrecipe
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Hi beautiful people! Wanted to let everyone know a winner has been chosen for this round but do not worry, we will make special little giveaways a regular thing over here especially with autographed copies of the book! Thank you for your lovely stories and sharing them with me! I’ve learned you guys cook some amazing things and I would love to be invited for dinner 🤣🤣❤
Love this recipe. Thank you Laura from England UK
Long Island New York, Lentil Soup 😊
I have learned so many skills from the way you cook.I'm so grateful.You are an amazing person.Thank you so much for sharing all of this with all of us looking forward to seeing a lot more
From England Laura ❤ beef stew i cook alot
Hey Laura ! Ive been with you 8 years and you still ROCK!!!! Every thing you touch turns to gold including this recipe.!!! You seem to always be reinventing yourself and finding these KILLER recipes! I'm an Irish boy in Los Angeles,,,a busy contractor Plumbing and A/C and I don't have a lot of time to cook , but I MAKE TIME to watch Laura Vitale to cook good food, You have helped me so MUCH to do that. I have already INSISTED to my KIDS to watch your videos to help them learn how to be GREAT home cooks and they have embraced that and are doing that and kicking ASS!!!! LOL! .. DON'T EVER CHANGE LAURA!!!!. Keep up the good work Laura and don't ever look back . DD in los Angeles
From Miami Beach! Love all your recipes! ❤❤❤
New subscriber here
The early, full-on Chicken Piccata was the gateway recipe to my youngest son's desire to be a cook! Germany calling.
This recipe is absolutely delicious. I've made it 5 to 6 six times already, it's addicting. Thank you for sharing!
Houston Tx. I started following you back in 2009 when I moved to Chile 😊
I made my husband lasagna. I never cooked before it turned out wonderful. I have been married to him for 37 yrs. So a 21 yr old girls lasagna worked.
Watching from MA, I’ve been watching for 15 yrs or so & have made a ton of food from your recipes. I love the biscoff cheesecake if I want to impress someone, along with the lasagna soup.
This recipe was excellent! Made it for the family and everyone loved it. Thank you!
I am Stiller working all I do is cooking and I am 67 y.o. it is m'y passion ❤
I am from Mont Tremblant, Québec province ,in Canada,,,I am working in à little Bakery and I Make some individuels Plats Cuisiné and this week I bought REGATONNE and Was looking for the outstanding Recepie And YOU JUST APPERED WOWWW
TKANK YOU 🎉 and they will certainly want all to MARRY ME 😅❤❤❤❤
It has been awhile but I am back enjoying Laura. A fan for 12 years or so. You are looking great and hope all is well. You have given me many happy moments – this looks wonderful. Your Pot Roast recipe is unbeatable!
I'm watching from the Central Valley, CA. My go to recipe is stuffed mushrooms with maple pork! With Thanksgiving coming up I'm so excited to make these again. It's my go to dish that everyone looks forward to around the holidays!
Hi Laura Vitale I'm from Cork, Ireland I have been watching you for a while now. The recipe that I made and it went down really well at a family's gathering was your Lemon Ricotta Snack Cake❤
Hello from France. I used make peanut butter chocolate chip cookies. Every boy/man who had them said they were their favorite, including the man I married 32 years ago. My sister and I started called them catch-a-man cookies!
Hey! I know I am too late on this one but I just now had the time to relax while watching your videos. I have been watching you for years now, from Greece, moved to Germany and now the Netherlands. I have made your rosmarin oven potatoes for many years and to maaany different people. They are always the star of the show; not a single person that didnt LOVE them (even vegans!). Your cooking and recipes feel like home at this point ❤❤
From Southern California. Love this recipe,but making cow au vin is a dish that everyone loves and asks me to make often.
I’m watching from California. The one recipe that lives rent free….RENT FREE I TELL YOU, is your crispy broccoli pasta. Girl…that’s the best thing I have ever eaten. I am dairy free (👎) and am able to make it with vegan butter and nutritional yeast. I crave this meal and am so appreciative of your how to video. 🥰 BTW…I’m making this pasta recipe this week for my dairy-eating family. They are going to LOVE IT! 😘
Laura you were the first Channel I subscribed to when I first discovered YouTube! My best recipe that I know everyone will love is my cheddar broccoli soup. But the recipe that my family and I love the most and I got it from your channel is your skewered chicken and rice recipe. Also, we make your sweet potato casserole every Thanksgiving. Honestly, we make a lot of your recipes! You are fabulous and absolutely love when you guys go outdoors and cook all together with Godfather and Pops and your husband. So so much fun I feel I’m there with your family!
I am from Queens NY and i Love everyone of your recipes, I have been watch you for years now.. This is how i learned how to cook. LOL Thank you so much
My father in laws rigatoni, sauce, meatballs and sausages!
I just found you and joined!🍝🇮🇹
you're the best! I love the way you teach and your personality <3
Your meatloaf recipe! And the leftovers are delish! My husband loves it
Bạn là người đầu bếp chuyên nghiệp và tuyệt vời nhất quả đất ❤ mình đăng ký kênh của bạn, xem thường xuyên và tặng bạn triệu view nhé 💯❤You are the most professional and wonderful chef on earth ❤ I subscribe to your channel, watch regularly and give you a million views 💯❤
Laura’s chicken cutlets are a winner every time !
From San Diego, Ca. My Shepherds Pie…
I’m watching from Denham Springs Louisiana.
Hi Laura, watching you from United Arab Emirates, Abu Dhabi city. My husband will never stop eating freshly baked bread. 😂
Wonderful recipe. Always have loved your recipes. My go to that everyone loves is my focaccia. I live in Anacortes, Washington. Best to you and your family.
I'm watching from Ottawa Canada.
My wife loves my spaghetti sauce, as well as my Chili con Carne, as wekk as my broiled salmon with soya/maple syrup/garlic sauce on it.
We love your channel Laura – Thanks for being such a kind person. – Cheers!
Made it! Delicious! Thank you!
Sebring Florida. my best food is lasagna
Watching from Wasilla Alaska
What is your pan brand name?