The other day I wanted to make dinner for my son Jordan’s wife to take home for their family – the result is my new favorite chicken & rice that’s so unbelievably easy and so delicious!
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Hey Sam (guys), first off love the channel and watch frequently. My wife and I just got back from a cruise and while we were on it we found the ships noodle bar and fell in love with their take on a Coconut Thai Ramen bowl and was wondering if you could possibly create your own version of a Ramen Bowl, doesn't matter the flavor just the process and your take on it? Thanks, Doug from Tampa FL.
Damn good looking
One pecker two pecker three pecker four!
delish
Can you make this in an instant pot? If so, how?
I'm in college and have made this 3 times already. SO GOOD!!
So…when are we getting the Grandsons of Sam?
The recipe calls for 1.5 cups of rice. Was that measured using the rice cooker cup or a standard measuring cup?
Hey, I got an idea…. Chicken Kiev!
3rd time asking for more sardines recipes.
This recipe just convinced me to buy a rice cooker
The chicken recipes are the BEST ones, more chicken pls 🥰🥰🥰
Tyshawn Meadow
I not only Subscribed, so did my Mom and Sister. You’re awesome.
Greetings! My wife and I enjoy watching your channel. We are both school teachers and recently adopted one of my students, a 16 year old from Guatemala. I mostly cook Midwest BBQ or Asian dishes. Now, I need to quickly learn how to do Latin American dishes. I do not know how popular this would be in terms of views for your channel, but would you consider making the Guatemalan national dish “Pepián de Pollo”? To me, it almost seems like a cross between a stew and a curry. Thank you for your consideration and content.
Tim and Suzi still haven't won😢
This is totally a medical advice channel. How to NOT BURN YOURSELF 😂😂
Arroz con pollo de toda la vida🤤
that looks so good
That looks good, searing the chicken makes me wonder if you can make a graveyard to put on it
“Sam the cooking guy. Helping men, 1 penis at a time.” 😂 Perfect catch phrase for your cooking show.
thanks how long to cook if i used chicken tenders?
Gimmie a knife! Good recipie!
This was my favorite MRE in the Army
I got to Costco and get the giant bag of garlic. Then I use the food processor and mince it. Then lay if flat in a freezer bag. Then you have fresh garlic whenever you need it.
I agree Sam, I love doing this.
This one hits thanks y’all
Anyone use brown rice??? It's all I have in the house
Sunday Sam binge. Love it
You are not suppose to wash rice in the cooking pot cause it will erode the coating
Would this same set up work for an instant pot? I don’t have a rice cooker.
Beef ribs but cool AF
Will the “rice function” on an instant pot work the same for this recipe?
You say that even the beastlings will like this unless they don’t like delicious food. Sure. Sure. Rub it in that somehow, SOMEHOW we have a child who legitimately hates food. She has, in a good week, 6 safe foods. And none of them have any flavor. I have even tried making some of the foods you make. No accounting for taste in some I suppose.
One amazing addition to this is some dehydrated shitake mushrooms and use some of the liquid you rehydrated them in to cook rice with. A bonus extra would also be lap cheong(Chinese sausage)
I have a rice cooker that is at least 40 years old – will it be safe to cook chicken in it? I’ve never done anything but rice in it.
I did this and immediately thought it was basically fried rice. Maybe because I used bones from a spatchcock chicken I cooked with mesquite on the kettle… I whipped up the leftovers with a fried egg and it was probably the best fried rice I’ve ever made. For those of us without a proper wok setup, the smokiness from the broth simulates that hay that make fried rice right.