Get ready for the best Mexican sandwich you’ve never heard of! Truly about to change your life! 🤤
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️https://shopstcg.com
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! https://bit.ly/3RdxQkb
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
🔴 RECIPE: https://tinyurl.com/2vj8ka9k
00:00 Intro
1:46 Prepping & Soaking Guajillo Peppers
2:21 Starting Salsa Verde
3:12 Prepping & Cooking Chorizo
4:13 Continuing Salsa Verde
5:15 Peeling, Cubing, Boiling Potatoes
5:55 Softening Onion & Finishing Guajillo Salsa
7:22 Combining Potatoes & Chorizo
8:27 Saucing & Frying Bun
9:05 Building
10:05 First Bite
10:24 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
You forgot the Mexican crema (sour cream)
I am from Detroit and these are the bomb! Been enjoying these for years
This guy fucks
Missing the creama or sour cream
Pasties you should make them you should!
Tomatillos are actually from the chokecherry fam…. And people from South America love them. The eat them like fruit. Nothing to do with tomatoes though.
No acid like a tomato. That’s a plus.
Can commenting on this video win me a knife????
I’m from Sd as well
Can you make the Red Robin classic chicken sandwich please?
I watched this all the way in Edmonton, Alberta, Canada.
Not a fan of coating the outside of my bun in sauce that’s gonna get my hands filthy.
I’m gonna dip the insides of my buns……no red hands for me and me guests.
Looks good but how will it change my life. I mean obesity is life changing but that isn't a positive change. 😂
PAMBAZO!
The best time to add salt to a root veg is during the boil…wink and a nod.
Instead of potatoes use scrambled eggs!
Died laughing at the ending. "You should just end". 😂 Enough said!
I must be crazy. The messiness is unappealing to me.
OMG you are the first pinche gringo who actually knows how to cook Mexican food. You should give a class to Jamie Oliver and Gordon Ramsey. They have no F#¡NG idea
You did miss some refried beans on the bun.
The Kaiser – cook bacon flat and crispy, cut down to the width of a slice of bread, overlap two layers in small skillet (fried baloney or thin fried spam may be substituted), add beaten mixture of eggs, chives, rosemary, leftover bacon (crumbled), salt & pepper, after flipping put a teaspoon of tzatziki sauce, fresh spinach or mustard greens, slice of Swiss cheese in the center and fold edges over to make a bread-sized square, brush the top with remaining egg mix, flip again to seal, place between toast with mayo or guacamole spread
Gotta do a bake and shark from Trinidad, Sam
I’m going to north gate now, sandwich looks super good
Tomatillos are green tomatoes