When a viewer submits a recipe for spicy habanero fried chicken and waffles….what else can we do except make our own insanely delicious (and spicy AF!) version?? Easily my new favorite 🤤🔥
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00:00 Intro
1:01 Making brine
1:16 Brining Chicken
1:36 Making Habanero Honey
2:48 Making Waffle Batter
3:59 Finishing Honey
4:35 Making Waffles
5:15 Prepping Dredge
5:31 Breading Chicken
5:53 Frying Chicken
6:43 Building
7:54 First Bite
8:19 Outro
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Bro knows how to cook 👍great job
Without the pickles juice
Dueling Gardeners lol
Just made some without the habanero part and have habanero growing I liked it it was my first time making it just thought it need something else thiis might be it honey and habanero my favorite hot pepper perfect thanks
This was incredible, thanks Sam! The smoked cheddar in the waffles and the habanero honey were excellent! We had family visit this weekend and we made so many of your recipes and every one was a hit! We had the flaky biscuit egg bake, jerk chicken on the grill and the grilled veggies yesterday. Today we had this one for brunch on Fathers Day and everyone loved it! Happy Fathers Day to you too!
definitely not a PNW special but amazing as always
Dark meat makes me wanna vomit
You added the dry to the wet but it all got mixed!😅
Great channel. BUTTTTT. There was some kind of animal hair all over your t-shirt. WHY WHY WHY!!!😬😬😬😬😬😬
Haha…”A-Aron” 😂😂 Loved that show!
Chicken looks a bit under.
The chicken is undercooked! its pink
I should think a drizzle of chili crisp oil would be a good stand-in for the habenero syrup. Wouldn't be exactly the same, but I think it'd be good here, too.
Just a 4" er 😂😂😂
That what she's scared about.
"AA" Ron….straight outta Key & Peele!! 🤣
You added the dry to the wet while saying add the wet to the dry. What's the proper technique?
looks great. id eat that.
Delicious x3000 👍
Since you guys are from Vancouver and they supposedly have some of the greatest Chinese cuisine in the west, can you please make some Chinese/Asian recipes that are done well in Vancouver?
Max looping Sam's "repeat the process" was Excellent humor.
There use to be a restaurant in Brooklyn that did a spicy General Tso's meets Nashville hot chicken on a cornbread waffle. Just throwing ideas out there
That Chicken Does Look On Point!😮
Did I just hear the same thing twice or am I going crazy? 5:00
Could you do an episode on kitchen maintenance, specifically what you do with oil after it's used (i.e. disposal, reuse, filtering, etc)?
Looks fantastic! What kind of oil do you fry the chicken with? Maybe I missed it.
My name is chance I’ve been here since the first 50,000 I want a hopped up Thanksgiving sandwich put your spin on it
How was the cheese taste in the waffle