This is it, the BEST NY style pizza made right in your own kitchen. Its got eh crispy crust, the perfect blend of cheese and sauce and one you get the technique down, you’ll be hooked on making it on repeat!
RECIPE:
For the Dough:
5 Cups of Bread Flour
1.5 tsp of Instant Yeast
1 Tbsp of Granulated Sugar
1 Tbsp of Coarse Kosher Salt
2 1/4 Cups of Warm Water
For the Sauce:
28oz of Tomato Passata
2 Cloves of Grated Garlic
2 tsp of Sugar
Oregano to taste
Salt to taste
2 Tbsp of Extra Virgin Olive oil
For the Cheese:
Equal Parts of Whole Milk Mozzarella and Part Skim, make sure it’s the low moisture vacuum packed kind.
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
01:10 – Start the Dough
04:15 – Form the Dough Balls
09:01 – Make the Sauce
11:00 – Cheese Explanation
12:15 – Make the Pizza
15:25 – Bake the Pizza
18:00 – Dig In
Fan Mail:
PO Box 300
Minotola NJ 08341
#pizza #dinner #recipes
source
How long do you need to let the dough rise before putting it in containers? Its not clear from the video. Plan to make pizza the same day.
Way too much water. Tasteless dough, waste of time and ingredients, don’t know why I even tried this when I have what I think is the perfect pizza dough, but curiosity got the better of me. Really nice skills stretching the dough though.
My dough is reeeaalllyyyy sticky (using measurements from the website). Is that normal?
<3<3<3 your awesome thank you for thw tip abt the sauce
whats wrong with pineapple and bacon or ham?
In the recipe it calls for 5 cups flour and 2 1/2 cups water. Is that correct, mine came out so wet and sticky I had to go up to 7 1/4 cups of flour. Did I do something wrong? Thanks.
I don’t have a standing mixer, how should I do this by hand? I wouldn’t even know how to begin. 🫣
I’m addicted!!!
What pizza stone do you use?
Any Greeks here to tell us if bread flour could be substituted with tsureki flour(much easier to find)?
I just re-discovered this channel after YEARS & Laura you haven’t aged a damn day 😮 so glad I found my fav channel again! This use to be my comfort and safe space ❤️
You need the water from New York that’s the secret
need the dough measurements by weight, not by volume
Love you Laura, tried your pizza sauce , so good! Will never buy pizza sauce again. Thank you for all your delicious recipes ❤
Can the dough be frozen? Meaning 5 cups of flour is a lot and I would like to freeze some to make one at a time.
Love your attitude and style Laura! 💓
She's Fantastic!
I want to ask Laura , if I only want to make one pizza, and want to freeze for another time , what do I do? And how? Please. Marie
BEST PIZZA DOUGH! I do not plan on using any other pizza dough after making this one.
Damn!!!!! I want that skill!!!!!
Fabulous!!!
As someone who has debt to clear but is a pizza addict, I am so gonna make this this weekend. Thank you so much ❤
Any chance you can tell us where you purchased the stainless steel measuring spoons?
Been a follower for so many years it’s unreal. Want to say maybe 10/11 years. Have your first book, second is on my list. Cannot express how much you’ve influenced me over the years to try new things. Thank you and thank you for this recipe. My last pizza attempt wasn’t ideal so I know this will be great.
I hope my future wife is as passionate about pizza as Laura is 😂
You are the best!
Oh Laura! Your new pizza recipe is a game changer. We will be making it regularly. Yummmmm. Thank you!
PLEASE, please consider seasoning your pizza crust. We’ve done garlic and Parmesan, garlic and herb and my personal favorite is caramelized onion. You will notice a huge difference in the overall flavor of your pizza by seasoning the crust. It deserves love too!
I am making this tomorrow! Looks delicious
Wow. Looks delicious! Will try!
Measurements should be in grams. Cups aren't as precise as you want. English isn't my mother tong, either, but it's pronounced "A SEE DI TI". 🙂
What is a pizza steel?
I'm a French Canadian and in Montreal, the Italians pizzeria used 7up in their dough. Every time I go back, it's pizza. I think it's only around Montreal to does this to their dough. Does Italians elsewhere does this to their dough? Big fan, keep up the good work. Thanks
Your pizza has drastically improved since the last pizza video I saw from you. Good job.
what If i have to make 2 cups of flour ?
Also , Is the flour wholewheat ?
Can’t wait to try this this weekend! Questions: why does my pizza dough always spring back when I’m trying to stretch it? Is it because it’s too cold?
Can’t wait to try this this weekend! Questions: why does my pizza dough always spring back when I’m trying to stretch it? Is it because it’s too cold?
I just wanted to let you know that the Kirkland Signature brand of pre-shredded cheese, whether it’s mozzarella or cheddar or a blend from CostCo which I hope you know that it’s a grocery store, actually melts beautifully & gives you a really velvety smooth texture. It tastes just like if you were to shred your own cheese, so if I were to give anyone advice on if they don’t want to shred their own cheese, it would be use the Kirkland Signature brand of shredded cheese from CostCo. Flexibility, preference & convenience are important when it comes to cooking & baking. Hope you understand that.
😂 Italians are so offended by pineapple on pizza
Me being half Italian, born and raised in New York, I love this ❤🇮🇹🗽
Perfect for an explosive diarrhea
Im not sure if you have already done it on your channel, but can you give a recipe for a deeppan pizza with a filled crust?
Hi!
I went to go make this dough yesterday so i can have it for Friday and i have 2 questions…
1: I don't have a stand mixer so when i prep the dough, do i still fully knead it out ona cutting board before putting it in the fridge to use later or do i just mix it and put it in the fridge and only knead it when i take it out to use?
2: I realized that in your video description you have a different amount of instant yeast listed to use than you do when you actually click on the link that leads to your website so which is the correct measurement to use for the instant yeast?
I wish there were 5💫!!! ❤️🍁
I really miss your Italian accent 😊