MAKING A RECIPE THAT A SUBSCRIBER REQUESTED OVER 700 TIMES… | SAM THE COOKING GUY
Well dankoz332, today is your day. It’s been over 700 days since you first requested Chicken Cordon Bleu so we hope you’re ready! 😏 🚨 FOR SOME REASON OUR HOLIDAY…
A DELICIOUS AND HEALTHY CHICKEN & RICE DINNER THAT’S PERFECT TO START THE YEAR | SAM THE COOKING GUY
It’s the start of a new year and since we likely have some not-so-healthy dishes coming our way this year, we decide to kick things off on the lighter side…
The Best Clam Bake You’ll Ever Make
New England Clambake Ingredients: 1/2 stick of Unsalted Butter (1/4 cup) 1 Head of Garlic, cut in half horizontally 2 lb of New Potatoes 1 cup of Dry White Wine…
THE BEST CHEESY GORDITA CRUNCH FROM TACO BELL AT HOME| SAM THE COOKING GUY
The Cheesy Gordita Crunch is one of the legendary items on the menu at Taco Bell. Now the time has come for us to make our own version at home!…
MAKING MY NEW FAVORITE MEATLOAF AND THE IDEA CAME FROM A SUBSCRIBER… | SAM THE COOKING GUY
At the request of @gmoney7829 we’re making an Asian Style Meatloaf, let’s go! 🤤 🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com 🔴 PRE-ORDER…
PUTTING MY OWN TWIST ON NYC’S CLASSIC BACON EGG & CHEESE BREAKFAST SANDWICH! | SAM THE COOKING GUY
That’s right – some of you in NYC may call it sacrilege but regardless – today we are changing the classic breakfast sandwich the BEC to a PEC! 🤤 🔪🔪…
