A classic that will make you feel very Italian!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/pasta-e-fagioli-with-seafood
PASTA E FAGIOLI RECIPE:
8oz of Dried Cannellini Beans, picked through and thoroughly washed
2 Stalks of Celery, finely chopped
2 Cloves of Garlic, smashed and peeled but not chopped
2 Roma Tomatoes or 1/4 cup of Any Tomato Sauce
Few Leaves of Fresh Basil
Extra Virgin Olive Oil
Plenty of Salt to taste
8oz of short cut pasta such as ditalini
For the Seafood:
1 lb of Mixed Seafood
2 Cloves of Garlic, smashed and peeled
Handful of Cherry Tomatoes, halved or 1 roma tomato chopped
2 Tbsp of Olive Oil
2 Tbsp of Chopped Parsley
00:00 – Intro
01:51 – Prepare the Beans
02:43 – Prep the Vegetables
05:02 – Cook the Pasta
06:09 – Cook the Seafood
10:41 – Put It All Together
12:32- Dig In
13:12 – Let’s Go Back 10 Years
source
Seeing you with your nona is so so very special she is super sweet you are very blessed to have such gorgeous family ❤❤❤😊 thank you for this recipe i love seafood italian seafood is the best love you 💕
I want to try making this for my family.
I have made your Pasta Fagioli before & it’s HEAVEN!!😍.. I’ll have to try it with mussels too!
I have to make this!!! 🤤🤤🤤
Wow what a dish… I usually love that seafood mix with spaghetti… but I also love beans, in our culture (Middle East) we also have bean dishes and I love them… we have one with slow cooked beef …. Can I use beef in this instead of seafood … is there a recipe of yours with beef?
Thank you
cried at at the end. ❤️
thanks for the recipe.
JUST like my mamacita & Nona would make. The only difference is that my mom would add lentil & Swiss Chard just because that’s what my Nona would do.
I can smell it cooking now. Our Dello Russo family is also from Naples.
Love, love, this dish, takes me back, great memories, thanks Laura, I have to make this dish soon
I’m so proud of how far you’ve come! I remember watching you when your hair was black, kitchen was dark in your basement with the hubby behind the camera and yall cracking your little jokes.
Your new kitchen looks AMAZING! So so soooo proud 🥹🥹🥹
That looks fantastic!
Thank you for the ingredients and measurements I love u God bless you and your family ❤🎉😊
@Laura in the Kitchen, you forgot to add the parmesan rind. Can you add it to the pasta e fagioli with seafood?
Your nona still lives in Italy hopefully not in Naples. I've just seen the city center recently. I am shocked to see what it's been allowed to become. Dangerous changes.
I cannot wait to make this ❤️
Looks so delicious!
✅👍❤️😃🥰 thank you L
You have said this before, but what I just saw was Italian soul food. I just visited a small restaurant outside of Naples, away from tourists. I might need an interpreter, but I would order this. Fortunately for us you have given us a recipe that we all can make without the airfare. Many thanks and very well done.
🥰 perfection!
Pasta e faggioli is my all time favorite pasta dish. So comforting and nostalgic! I've never had it with seafood, but this looks like a dream come true!! 😍😍😋😋 Seafood of all kinds is my fav, definitely NEED to make this 😍😋
Thank you so much for the video. For me my favorite seafood recipe will have to be at cioppino
Looks delicious 😋 I never had it with seafood definitely going to try this!! Love your videos.
Absolutely love this video and the throwback at the end Laura!! I remember when that video came out, and I'm still watching your channel to this day. Will have to make this recipe soon. (Also side note: besides faster cooking time, soaking beans makes them easier to digest and more nutritionally beneficial. But what works works!)
ALL jeans MUST bem soaked in water overnight. Am I wrong?
Thank you Laura for this delicious updated Italian recipe.
Yum!!!
The clip with Nonna at the end! ❤
That don't pass my eyesight Laura 😂 smh not for me😂
this is exactly how i make it too! every year when i go to Italy i bring back so much of the beans, my father grows in his land. My grandkids love pasta e fagiolI!! I make the fagioli and put them in the blender then i saute garlic and seafood add the fagioli cream a little at a time with rice for a risotto so good!!!
Quicker to cook the beans in an instant pot…
Wow now that is my kind of food, I'm going to see my family in Portugal soon and Portugal have the best sea food ever I will make this for my family when I'm there. Laura what is the colour of your nail polish please? love from the UK x
Oh wow Laura, if my grandma was still with us, she’d be so happy!!….brings back so many great memories….my grandma was from Naples and she cooked pasta fagioli this exact way! For the pasta she used ditalini , smalls shells, and broken spaghetti pieces. For the seafood, she used clams and shrimp! when plating, always fresh black pepper and a good drizzle of olive oil and always served with crusty bread!!! A home run Laura!👌👌👌🤗🤗🤗❤️❤️❤️
Love the throwback clip!!
Thank you for the update! Such a sweet ending! Hope Nonna is doing well. ❤️
Wowzers, if my knives were that sharp, I’d definitely be missing at least one digit 🤣 …great recipe as always Laura 💕
OMG the nostalgia factor ❤
The ending got me 😍 ugh! Love!!!!
Thank you for updating this recipe and including the clip of Nonna 🥰🥰😋😋 When I seafood, I eat it. 😂😂 I'm going to make this for my sister. I know she will enjoy it and love it. Have an awesome day.