When you see the way these chicken adobo wings fall straight off the bone you’ll be picking your jaw up off the floor! Best wings EVER 🤤
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I used to cook Filipino food all the time. First, skip the overnight marinade. Instead, get vinegar and soy sauce from a Filipino store if possible as it is slightly different. Second, add all other ingredients plus a bit of chili powder or cayenne, this is a more Bicol region style of spicy so good for game day. Add all in a pan then add water till the wings are covered and cover with a lid, cook on a low simmer till sauce is thick and condensed, stirring occasionally. Serve with rice and eat with your hands. Meat falls off bone and flavor is intense!
I had used a similar method of finishing my wings. Either start on a grill or oven. Then do a quick pan fry to crisp and then add a sauce to cook off and toss in pan. I had used a lemony greek style sauce.
But doing the full marinade and cook them in the marinade on a low and slow I def have to try
Yassss! Now all you need is rice!
WHY. . . Because. . That's why!
OMG I looked up BALUT ! People are sick. It is the most disgusting thing ive ever seen and horrible to see. If you like life in general, please dont look it up. Some cultures will eat anything on the planet in any stage. How can you have compassion or empathy and eat that? It seems contradictive. ..Oh man its gonna haunt me. There is a reason Sam didnt get into it! I wish he never brought it up!
Adobo without Adobo. Who woulda thunk?
I don’t know! 😂🤣
When you were turning over the wings, you said everyone gets a flip. My Filipino wife caught that.
So glad you did not add onions. Onions just makes it not adobo
Adobo was my first food I was introduced to in the Filipino culture. Still one of my favorites.
Looks so good.
How salty does this taste? Because that is a lot of soy sauce.
My uncle used to make these for us . He used a wok though. Fantastic. He put orange peel and peppers Amazing
Does anyone else notice that these are all flats? Where are the drum sticks?
Ain't nothing like it. 🔥
I use toyomansi instead of regular soy and spiced filipino vinegar I also add sugar which IMO puts the flavor over the top. I also cook the sauce down add a bit of corn starch so the sauce then is thicker.
I watched several adobo recipes from speakers of English and none featured the original name, adobong manok. I'd use it if I were to make such a video (just for show of course, I don't speak Tagalog while knowing a few phrases). There's chicken adobo with pineapple, I think it's a nice twist. A Filipina woman I knew served it with rice and boiled egg
Sam, constructive criticism.. I followed this recipe to a Tee.. Except I used 50ml less soy sauce… and this chicken was borderline revoltingly too salty/ too soy saucy.
I used 1.2kg of chicken wings and served with plain steamed white rice, and the salty soy sauce flavour was too overpowering. Did you genuinely not taste that when you ate it?? It makes me doubt most other recipes you produce… surely I’m not the only one. Highly recommend maybe a 1/3rd the amount of soy sauce
Who the hell uses a fork & knife to eat chicken thighs?
Do Kare Kare!
Surprised you didn't give Jose Haro a 3rd knife!😂
You made me go look up Balut and I’m glad you didn’t explain it 🤮
Just made this today…..🤤🤤 delicious. I covered for 15mins then removed the lid and reduced the marinade a bit, which turned out AMAZING!!
PLEASE, PLEASE, PLEASE do a Pancit Bihon recipe!!!!
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
Everyone in the pool is Quang Tran's saying
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I looked up "belut", and what a roller coaster. I went from salivating at these wings to a turned stomach faster than I knew was possible.
okay, but the tongs
Fantastic video, I made adobo during the week with pork belly, it was fantastic but very rich as the pork fat renders into the adobo sauce, next morning a very squirty affair. So I will try this chicken wing version next. The only change I would make is to take the lid off for the last 20 minutes to allow the sauce to reduce. Your one bite wing inhalation is outstanding 🙂
My favorite protein for adobo is baby back ribs.
This video just made me hungry for some wings!
Made this adobo chicken recipe the other day to try something different and it was a huge hit. Easy to prepare and delicious, thanks to Sam and crew.
Shout out to the legend who choices the winner of the Sam the Cooking Guy knife 🔥
I love me some wings! A whole tablespoon of black pepper 😮.
Sam: This isn't a fashion show
Also Sam: You want the prettiest chicken you can get.
🤣