REGIONAL BURGER: THE FLUFF SCREAMER…AMAZING OR ABOMINATION? | SAM THE COOKING GUY



Are you ready for a regional burger called the Fluff Screamer that actually has marshmallow fluff on it ? Forget you, am I even ready?! 🤯
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00:00 Intro
1:51 Chopping Hot Dogs
2:19 Cooking Hot Dog & Building Chili
3:23 Forming, Seasoning, & Cooking Burger
5:08 Building Burger & Nakiri Winner
6:51 First Bite
8:20 New Cook Book
8:52 Outro

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34 Comments

  1. As someone who eats at Tony's Lunch somewhat regularly, I've never had the fluff screamed.
    I just order a regular screamer with cheese, onion, and butter on the bun.
    The screamer sauce you made isn't accurate to the actual sauce they use at the restaurant. To get the full experience you have to eat at the restaurant.

  2. You not wanting to even give it a chance almost made me unsub you but I gave it time and although you never said you were wrong I stuck around and I'm still subscribed don't judge a book by its cover

  3. THIS IS SO AWESOME !!! good show guys you didnt back down from the even SAM hatting … !!! such a nice return to the old energy of no holes bared and truly respecting the audiance subs even though … disgusting … ::) 🙂 🙂 🙂 🙂 🙂

  4. Burger with fluff, I almost skipped until I saw it was you and I was really hoping you had more respect for your self. Sounds like a fly over states recipe. I actually believe you though no way am I making that thing.

  5. We have no one to blame but ourselves. First the donut bun, now needless marshmallow filler. Why not go all in next time you get baked and pile on some Lucky Charms with a maple syrup drizzle. Chase it with a liter of Mt Dew. We can call it the Buddy the Elf burger.

  6. March: "Scotch Burger"
    50/50 sausage beef patty stuffed with a slice of a Hard Boiled Egg breaded and deep fried topped with Bourbon Bacon Jam and Drunken Onion Strings.

    Onion strings were marinated for 24 hours in a honey bourbon marinade

  7. Tony's Lunch is Girardville is about 2 miles from the massive underground mine fire that caused Pennsylvania to eminent domain the entirety of Centralia and demolish all the houses there and condemn the entire town because the townspeople were all dying of carbon monoxide poisoning in their homes.

    Being that close to vents that are releasing smoke and carbon monoxide from a 60 year long mine fire is the only explanation for this.

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