An easy but flavorful recipe that takes very little time to cook and very little effort but delivers on big flavor and we love that around here! Chicken is just such an easy go to protein that most people feel bored with after a while but this recipe takes that humble chicken breast and gives it a real boost of flavor and texture and if you can do that in under 30 minutes then thats even better! You must make it, you will just love it!
RECIPE:
1lb of Chicken Breast, thinly sliced into small pieces
3 Tbsp of Flour
10oz of Cremini Mushrooms, thickly sliced
1 Small Yellow Onion, minced
3 Cloves of Garlic, minced
3 Tbsp of Light Olive Oil
2 Tbsp of Unsalted Butter
1 1/4 cup of Chicken Stock
1/3 cup of Sour Cream
1 Tbsp of Dijon Mustard
Fresh Chopped Parsley
Salt and Pepper to taste
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:35 – Prep Chicken
01:25 – Sear Chicken
02:02 – Sauté Onions and Mushrooms
04:15 – Build The Sauce
05:07 – Finish Sauce
05:30 – Return Chicken to The Sauce
06:55 – Dig In!
Fan Mail:
PO Box 300
Minotola NJ 08341
#chickenrecipe #dinner #cooking
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Are we not adding Worcestershire sauce anymore?
So I always keep my herbs in the fridge but after seeing the parsley in the cup on the counter… is it better to leave herbs out of the fridge? Cilantro, parsley, mint, basil, etc…
May I ask what kind of skillet/pan you are using?
Imade this last night for dinner and O. M. G! It was so good! I could not get cremini mushrooms but had some wild mushrooms, girolles and chanterelle, thatwe had foraged the other day, alongside some oyster mushrooms. Oh my goodness it was so lush! You are right, even before making the sauce for it, it all smelled so good I could have just eaten as is and I will be making it as a side with a roast dinner with a Cornish game hen, partridge wood cock, duck or even with rabbit.
I am a celiac, so used a gf mixed all purpose flour to dredge the chicken in and rice to serve. I used a mixture of brown basmati rice and wild rice because I felt it would go well with the wild mushrooms. I was delighted with how it came out as was hubby. He enjoyed it so much that he wants it for his birthday dinner! Depending on the protein used, I might add a splash of whisky or brandy just to enrich it a wee bit more. But as it was last night, it really could not be beat! Thank you for the recipe, the flavours were absolutely perfect. Thank you for sharing! 💖 Love and appreciation being sent from the Highlands of Scotland 💖
Made this tonight with chicken thighs and doubled the sauce…Oh My Goodness…what a winner! Looking forward to 'left overs' tomorrow with a salad and some green beans. Delicious!!
Laura what did you season the chicken with besides the flour?
I made it and it came out delicious . Thanks
Could you please add it to your website 🙏🏻❤️ it’s not there
Oh wow! Chicken stroganoff!? This is genius! Unheard of. You are brilliant.
It's almost time to move cooking from outside to inside and this is a great recipe. – Thanks Laura – Cheers
This was so so sooooo good and so easy! ❤❤❤❤
Can you please add the instructions to your youtube if it is not on your website?
Your slow cooker chicken stroganoff has been in my rotation for ages !! I can’t wait to try this version ❤
I never can find the recipes from your videos on your website…. I made it for dinner tonight by stopping, starting and rewinding the video.
I made this for my Sunday dinner with steamed carrots-it’s so good and it is by far the best recipe I’ve used for chicken stroganoff-All Laura’s recipes are so good -❤
Extremely bland bump up the season
I made it!!! So yummy!!!Thx for the recipe 😋
Hi laura can you please make nyc style halal cart chicken over rice
I’m sue this recipe is delicious and will be on our dining table tomorrow. 🙏🏻Laura.💖
Vietnamese pho please thanks
Please make Vietnamese pho for YouTube beef pho thanks please soon
I made the eggplant and tomato sauce over pasta and it was fantastic. Didnt have the nuts but still really good recipe.
where is the brocolini
Eggplant is your color for sure! Love a stroganoff recipe 💟
I make chicken stroganoff and also add a
Half packet of the lipton onion soup mix for xtra flavor.
This stroganoff looks absolutely delicious. I love this twist on this classic. Thank you Laura for this recipe
I made your French dip sliders last week, this is definitely on the menu this week!!! Every recipe I make from you is a hit with all my family members…. Even the fussy ones!!! Thank you!!! 🥖🍄🟫🥦🍗🥩🫛🥗🥫🍰🧑🍳🧑🍳🧑🍳💕
Tàm tạm ha 😂
Yumm this looks delicious… can I use prawns or other seafood? Or squid maybe
Just came back from shopping, got all ingredients for this. I love Stroganoff, but it never occured to me to use something else than beef for it 😂
Very nice recipe as always 👏🏻👏🏻👏🏻
Wow! Was an old fan (remembered your catchy music intro) Found you when I was a teen looking for lasagna and some steak recipe. Got busy for years (4 or 5 years) having no time for youtube… then when I was cooking pasta, I remembered your channel and got curious if you're still posting content surprised you're doing well and better! 🤩
I soaking this Sunday
it looooks so good
What!!! No thyme in a strauganoff??!!
The signature herb is missing. 😂😂
Made this tonight and it was good! Thank you!
The chicken looks so good I need to try it👍🏻and can you tell were you got you’re apron
Awesome
Please teach us how to make insant coffee taste even better thanks for YouTube
What? No wor-ches-ter-shire sauce? 😱
So Yummy 🥰❤️
I've only ever made beef stroganoff. Can't wait to try it with chicken. Thanks for the recipe.
I love recipes like this! Simple and delicious.
Yum!😸
Great video Laura😊😊
Thank you for suggesting pork for this dish. I love your frank attitude with flexibility in any of your recipes. Thanks, teach.