When you can whip up a batch of noodles THIS easily that come out THIS delicious…it’s an absolute no brainer – whether you go with Pork or Beef 😉
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00:00 Intro
1:44 Making the Sauce
2:56 Cooking Vegetables & Meats
4:01 Adding Sauce
4:14 Thickening
4:30 Final Ingredients & Combining
5:01 Serving
6:33 First Bite
7:36 Knife Winner
7:59 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
source
If we don’t have brown sugar can we substitute with white sugar??
Amazing! You got a sub! 😎👍
I don’t see the ingredients
Looks wonderful, what's the name of the chili sauce you use?
I usually prefer pork to beef or chicken in Asian dishes…that’s if shrimp isn’t a choice. These noodles looked amazing!
We add grilled pineapple to ours! Then we put toasted almonds on top. So good!
I watch your show at the grocery store while I’m shopping 😂
…I'm soooooo running to the store…like a motherfucker. 💯
These noodles… oh my goodness. We love this dish! I visiter my 21 year old son yesterday and took some to him. Last night he sent this text, ‘’holy shit, that spicy beef ramen might be the best thing I’ve ever eaten’. Btw, we bought a full set of your knives and I’ll never use another brand. They’re awesome!
I legit have a but a few ingredients in this video
Super good, Sam. Thank you.
Made a second batch today and put into ziplock bags to freeze. This will be great to bust out on the busy weekdays.
Hey Sambo, (sorry, remember Sambo's restaurant? There was one in Buena Park across the street from Knott's Berry Farm back in the day). This recipe is close to the same from Alton Brown's Good Eats episode called Ma Yi Shing Shu, same deal with ground pork marinated in the soy sauce, Sambal, sesame oil & cornstarch, then tossed into a pan of the slowly cooking marinated ground pork, add a shit ton of chopped green onions, then the skinny Chinese noodles, mix it up , add the beef broth, stir and serve with more chopped green onions, which we all cannot get enough of, right? Love it, my man!
I love your Shirt
Mom made something like that. But with hard boiled eggs in it. We usually had it around Easter time.
Max’s jack-off hand jester at the beginning of this recipe adds a lot of class to your once decent show. I’m deleting my subscription. I’ll come back when you clean up your act, Sam. Btw, the “pro tip” drop- ins are stupid and irritating.
NO PORK!!!!!!!!!!!!!
Looks lovly sam .I will definitely give it a try .👍🇮🇪
Call that dish Japanese noodles and beef . All the noodles you mentioned are Japanese. Haha
I would of put some black beans in with it….
Made these tonight, *INSTANT HIT*. I didn't add all thet spice, I wish I could, but my family doesn't like anything much spicier than milk. Delicious Sam!
Delicious and quick. I have made a cornstarch slurry many times so it wasn't an issue, but the list of ingredients does not indicate the amount of cornstarch. Love you guys!
Looks so delicious. Making this tomorrow! Thanks for sharing.
Great recipe. This channel has upped my cooking skills.
❤👍
Sorry to be a pain in the a$$; I came back to your video to get a refresher on making this amazing dish and found another discrepancy. You said the recipe only calls for a 1/4 cup of beef broth and that the written instructions have it listed as 1/4 cup to make one meal. Went to get the recipe and it says 1/2 cup. 😬 ETA: But thanks for adding the beef broth!
Love the channel, fuck that Russia loving shirt. You’re better than that Sam, et al.
Amazing recipe! I’ve made it 4 times in the last month. Addicting!🥢
🔥🤤 going to try this
I made the recipe just now, boyfriend gives it a thumbs up… so good and super easy… a few tiny tweaks… It is really spicy, so next time less jalapeño… I added some seasoning salt & I garnished it with funions instead, lol
Noodle Noodle!
im down with OPC
I just made this for dinner tonight, only I used a bunch of Thai peppers from the garden…. Came out great, and spicy!
Of course beef is best!
You could have used speghetti instead🤔
You down wit' O.P.C.? YEAH YOU KNOW ME…. lmao you guys got me goin on that,… also love the pro tips,…
I will be trying this out!!