Hi Friends!! Wanted to share a weekly go to basic! Ingredients are basic but just make sure to use the best you can find! for 12oz of Spaghetti I say you can feed 2-3 happily, 4 if you have protein on the side! You can add a full pound of pasta but might not be as saucy.
3 Tbsp of Extra Virgin Olive Oil
28oz can of Italian Plum Tomatoes (San Marzano please!!)
Fresh Basil
Salt to taste
12oz of Spaghetti
Plenty of Parm!
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Love how straightforward this recipe is!!! really helps me the way I learn to cook.
Marinara has pieces of tomatoes in the sauce compared to regular pasta sauce
اقدر احط معجون الطماطم الجاهز من السوق بدل من الطماطم الطازجه؟
What are the dishes you served this in…the black and cream bowls? Thanks!
Wow! I am now in love with Pasta Marinara.
Thank you for explaining so clearly. It was really pedagogical and clear.
I will try to make Pasta Marinara soon.
Best wishes from Sweden.
San marzano's need a sppon of sugar, too.
Made this today for lunch. I undercooked my spaghetti but the marinara was chefs kiss!!! Thanks so much Laura. Will be doing this again.
SO SIMPLE SO AWSOME……….
Just made it from me and my husband Laura it came out fantastic. I love the recipe awesome. I put up more garlic than you did though and olive oil but I put a lot of garlic. I love garlic anyway it came out great thank you so much for the recipe and God bless you and your family and keep up with the recipes love them. I’ve been with your channel for years and the piece of the bread, other things that I did but I know thank you again😂❤👦🏻👩🏼🦰🐈🐈
Thanks so much for the recipe. I am going to try it tonight sounds yummy. Looks Yummy and looks easy❤😊
Wow look so delicious tasty 😋
❤
she change her video style. no longer can ur beautiful face
Laura, I cook your recipes from when you started YouTube. Food Genius!!!
💙💚💚💚💙
I love simple yet flavorful recipes like this! Thanks for showing us a slice of your daily cooking.
I like this because the dish is light and not heavy. Love these kind of videos too 😀
This Spaghetti with Marinara Sauce recipe looks so delicious 😋 Laura.
Looks soo delicious!😊.. Goong to give it a try !
Thank you.
I make my marinara sauce but I can't stand my past mixed with the sauce I like to serve the noodles & top it with the sauce but either way is fabulous 😂😂
Yummy ❤
My favorite garlic basil Walmart sauce won’t stick. It sinks to the bottom. It only sticks if I dump in Parmesan.
Fix description to correspond with the video!
Would you create/re-create your desserts? Like your cupcakes, pavlova, or a new flavor of homemade ice cream.
I have a question: I never seem to get the spaghetti amount right, I always seem to make too much. Can anyone help? This looks so simple and so delicious, I am a big fan of Laura's cooking here in Scotland.
Thank you! I know times are changing. I still love the original YouTube. This was great!
So many incredible years watching Laura in the kitchen after I had a severe stroke and only she could slowly show me how to make chicken francais unlike anything in a restaurant. Excellent chef, Laura. Many thanks to you!
I'm allergic to onions and garlic (recent development), so instead of using that, to deepen the flavor a bit I fry a few tablespoons of tomato paste in the olive oil until the oil turns a dark red, then in with the tomatoes and fresh basil. I almost don't miss the onions and garlic in it. It's a regular meal for me as well.
Made this for dinner tonight and it was a big hit! Thank you for sharing Laura!
Just had this for dinner. Quick simple and delicious!👍
do you have any casserole dishes? One that maybe made a day before?