To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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I made this tonight and it was AMAZING! My family loved it.
I don't think monetisation is working for you Laura the two tampax adds killed my apatite for bloody steak
Laura, you are the best.
Laura, great video and recipe. Would like to ask you two things. Many days have limited time..can the meat inside be prepared as a stew. In a croc pot?? And then afterwards continue with a puff pastry outside shell. Looking to do individual meat pies….What do you think….
Big fan of your channel.. be well
What size is that pan? I have a 3.4 quart one and I’m concerned it might be too small for this full recipe so I’m wondering if I have to adjust
Hello from VA…… looks yummy
I have watched uou for many years, maybe 3/4. Why do you never use lamb in your recipes
When you simmer for 2 hours, was cover on or off?
Instead of letting it cook for 2 hours on the stove. Do you think I'll get the same results cooking it in the slow cooker ? Then finishing off the pie portion in the oven ?
Looks delicious, making for St. Patrick’s Day ☘️
Thanks ☘️☘️
Tomatoes in a steak and Guinness pie? Noooooo. And this really isn’t the right pan. Surprised this is a Laura recipe. Look up a true English / Irish recipe for this pie instead.
Yummy
It amazes me how you make rich foods like that and stay so slim.
Looks delicious!!!
Please please please put amount of chicken jerky
Not gonna lie, it always makes me so nervous using the metal utensils on the enamel coated pots and such.😅 but looks good as always! Thanks for sharing! ❤
Wow that looks delicious! Thanks Laura ❤
Disappointing you didn't take a glug out of the bottle 😉
Nice video and you can also use the Guinness Extra Stout for a little bit more flavor
Amazing meal 🥰
Amazing 😁
Hello my friend thank you for sharing your delicious pie recipe. It looks so yummy. Enjoyed watching. Thank you for sharing. Enjoy your family and God bless.🙏😋💕🌏
YUMMMM!!!!
I love that you post on your time. Once or three times a week. It's like that old cooking phrase, "It's done when it's done". I still wish "Do you want to impress your date?" could make an appearance. Or cannolis.
Yesss we need ALL the St Patrick's Day recipes😁
in nz the best mushrooms you can get are the field mushrooms on a dairy farm. the ones growing in the middle of a pat are the best lol. go out and collect them at dawn and they make the best breakfast.
Is that a chef’s technical term “fall aparty” lol, looked like great comfort food!
Thanks Laura for sharing this recipe with us
Can't wait to try this!! Looks gorgeous!🇨🇮
What size is that CI Pan, please?
My goodness looks absolutely delicious
I’ve never been this early to one of your videos.
I’m thinking this is a great recipe any time it’s cold out too, plus I imagine one could play around with the ingredients fairly easily.
That looks delicious! I’m gonna have to try this 👍🏽
If you want Irish recipe recommendations I encourage you to try a barmbrack. It is a fruit bread, the dried fruits are soaked in tea overnight and baked into a non yeast bread the next day. Absolutely delicious spread with butter and served with a cup of tea. Barmbrack is Irish for spotted bread and is traditionally served on Halloween.
Wow excellent this recipe looks very delicious thanks for sharing video My dear😍👍👌🌹🌼🤝🔔
Yes please!!!
This looks delish! ❤️
🥰🥰🥰🥰🥰🥰🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦❤️❤️❤️❤️❤️😍😍