Steak and Guinness Pie



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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38 Comments

  1. Laura, great video and recipe. Would like to ask you two things. Many days have limited time..can the meat inside be prepared as a stew. In a croc pot?? And then afterwards continue with a puff pastry outside shell. Looking to do individual meat pies….What do you think….
    Big fan of your channel.. be well

  2. Instead of letting it cook for 2 hours on the stove. Do you think I'll get the same results cooking it in the slow cooker ? Then finishing off the pie portion in the oven ?

  3. Tomatoes in a steak and Guinness pie? Noooooo. And this really isn’t the right pan. Surprised this is a Laura recipe. Look up a true English / Irish recipe for this pie instead.

  4. I love that you post on your time. Once or three times a week. It's like that old cooking phrase, "It's done when it's done". I still wish "Do you want to impress your date?" could make an appearance. Or cannolis.

  5. in nz the best mushrooms you can get are the field mushrooms on a dairy farm. the ones growing in the middle of a pat are the best lol. go out and collect them at dawn and they make the best breakfast.

  6. I’ve never been this early to one of your videos.

    I’m thinking this is a great recipe any time it’s cold out too, plus I imagine one could play around with the ingredients fairly easily.

  7. If you want Irish recipe recommendations I encourage you to try a barmbrack. It is a fruit bread, the dried fruits are soaked in tea overnight and baked into a non yeast bread the next day. Absolutely delicious spread with butter and served with a cup of tea. Barmbrack is Irish for spotted bread and is traditionally served on Halloween.

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