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Girl, I don’t even know why I did a random search for baked clam recipe when I could just come to you here. Five years later I’m back looking for this recipe!
Cherry stones or top necks
can you freeze baked clams
She's an alcoholic
They do look good!
Cherrystones , cherrystones!
Those are baked cherrystones , don't think they are stuffies!
I wish you have put all the clams into the pot by just titling the bowl into the pot, but here we are.
Gorgeous and beautiful
Cherrystone clams
Top neck clams
I like the fresh bread crumbs thank you
🍸Spaghetti in Red Sauce with Stuffed Baked Clam🍴
50 Top Neck Clams, purged well
2 1/2 cups of Fresh Breadcrumbs
2 Shallots, minced
2 Cloves of Garlic, minced
2 Tbsp of Olive Oil
1/2 cup of Dry White Wine
2 Tbsp of Chopped Parsley
2oz of Prosciutto, finely chopped
1/2 cup of Shredded Mozzarella (chopped some more by hand to make sure its in fine pieces)
1/4 cup of Freshly Grated Parm
1) Preheat your oven to 450 degrees.
2) In a large pot, add about a cup of water, add the clams, bring to a boil, cover and let steam until they open (discard any that didn't open) then separate the clams from the broth, strain the broth through a sieve lined with a couple of coffee filters (don't add the very bottom since sand tends to collect at the bottom of the pot) set aside.
3) In a small skillet, add the olive oil along with the garlic, shallots and half the parsley, saute until tender, then add the wine, reduce by half and remove from the heat, let this mixture cool a bit, meanwhile, prepare the clams.
4) Line a large baking sheet (or two) with foil, remove one half of the shell and loosen the clam meat from the shell before placing it back on the half shell (watch video to see what I mean) line them up on the prepared baking sheet and drizzle some of the clam broth over each one and set aside.
5) In a large bowl, add the breadcrumbs, prosciutto, mozz, parm, rest of the parsley and the cooled shallot and wine mixture, then add enough clam broth to make the mixture moist and hold together, top each clam with the mixture, then drizzle some olive oil over the top and bake for 10 minutes.
6) Serve hot with fresh lemon wedges!
Very nice recipe … looks delicious … will make these very soon …. Thank you
I made this recipe but I put the clams and stuffing in the food processor and mixed it then stuffed the clam shells, topped it with cheese and baked it
They look like Little Necks. If not, the name you're looking for is Cherry Stones.
Cherry stone clams
Could you use minced garlic instead of garlic cloves?
CAN'T USE THE PROSCIUTTO ON CHRISTMAS EVE
recipe is as follows folks — what do you want it to taste like? there you go, cooking is not rocket science
they are top necks just under the cherrystone size and too big to be littlenecks
Absolute fire in the kitchen watch out people 🔥
Wow ! If I find clams that fresh I’ll make this recipe. Thank you !
Looks delicious 😋
Those are middle neck clams. You have littleneck, middle neck, and top neck
Cherrystone next size up from littleneck.
Great recipe. You are funnnnn.
Those stuffed baked clams look so yummy!!! I need to make this dish for myself!
Beautiful
Yum looks so tasty i do love to cook boxing day
I just made these with mussels instead of clams because that’s what we had. Also omitted prosciutto because I didn’t have any, and added a bit of butter and more garlic. My family loved it!!
Now I’m regretting our move from the eastern seaboard to Arizona. There’s no fishmongers here. lol
Scrumptious!🙏🏻🎄
Nice recipe willl try my real name is AZIZA KADRI !❤️
I really appreciate all the little details that you provide in your videos!!! ❤️ I have learned so much!!!!
Those are top neck clams.👍
Thank you Laura ! Happy Christmas to you and your lovely family from Belgium 🎄😘
😃