THE DRY-AGED WAGYU BURGER…IS THIS THE BEST BURGER EVER? | SAM THE COOKING GUY
We’re taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be the best burger ever! 🍔 🔴 SHOP: ⭕️ STCG KNIVES…
THE BEST BURGER I’VE EVER MADE (V3)… | SAM THE COOKING GUY
Once again we’re putting ‘the best burger I’ve ever made’ to the test’ and today is a BIG ONE as we try something that we’ve never tried before! 🍔 🚨…
THE BEST BURGER I’VE EVER MADE (v3.0) | SAM THE COOKING GUY
SMASH MONTH IS HERE! And we’re kicking it off with this absolutely insane 4X4 that started with our 90 day dry aged brisket, then a 24 hour sous vide and…