MAKING THE MOST POPULAR CHINESE DISH IN AMERICA – DEEP FRIED + AIR FRIED! | SAM THE COOKING GUY
We’re making Crab Rangoon—aka the most popular Chinese takeout item in the U.S.—and putting it to the ultimate test: air fryer vs. deep fryer. 🦀🔥 Creamy, crispy, savory perfection wrapped…