45 DAY DRY AGED STEAK EXPERIMENT AND TASTE TEST (IS IT WORTH IT?) | SAM THE COOKING GUY
It’s time for our next dry aged steak experiment—and this round, we’re going all in with a full 45 days of aging. 🥩 We’re breaking down the process, the flavor,…
OUR FIRST 90 DAY DRY AGED STEAK… (IS IT WORTH THE WAIT?) | SAM THE COOKING GUY
We’ve been waiting about 3 months for this one! A 90 day dry aged steak (ribeye to be specific) – and butter/garlic basted to boot. The question we must answer…
THE DRY-AGED WAGYU BURGER…IS THIS THE BEST BURGER EVER? | SAM THE COOKING GUY
We’re taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be the best burger ever! 🍔 🔴 SHOP: ⭕️ STCG KNIVES…
PERHAPS THE BEST THING TO EVER COME OUT OF OUR DRY AGER… 🤯 | SAM THE COOKING GUY
30 days arrived…since we didn’t know what to do, we left it for 60. 60 came…”we’ll wait till 90″. 90 arrives and still its “WTF do we do?!” Watch our…