OUR FIRST 90 DAY DRY AGED STEAK… (IS IT WORTH THE WAIT?) | SAM THE COOKING GUY
We’ve been waiting about 3 months for this one! A 90 day dry aged steak (ribeye to be specific) – and butter/garlic basted to boot. The question we must answer…
THE DRY-AGED WAGYU BURGER…IS THIS THE BEST BURGER EVER? | SAM THE COOKING GUY
We’re taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be the best burger ever! 🍔 🔴 SHOP: ⭕️ STCG KNIVES…