THE MOST EXPENSIVE BURGER I’VE EVER MADE | SAM THE COOKING GUY
When 24ct gold is in the mix you know it’s going to be a pricey dish…add A5 Wagyu, buttery lobster, foie gras and bone marrow… you’re entering a new dimension…
When 24ct gold is in the mix you know it’s going to be a pricey dish…add A5 Wagyu, buttery lobster, foie gras and bone marrow… you’re entering a new dimension…