WE SUSPENDED A 3 POUND TOMAHAWK RIBEYE IN A DRUM COOKER AND THIS HAPPENED | SAM THE COOKING GUY
We’ve been waiting on this for 45 days and its finally ready to go! So along with this 45 day dry aged tomahawk ribeye, it also gets the black charcoal…
We’ve been waiting on this for 45 days and its finally ready to go! So along with this 45 day dry aged tomahawk ribeye, it also gets the black charcoal…