THE BEST BURGER I’VE EVER MADE (v3.0) | SAM THE COOKING GUY
SMASH MONTH IS HERE! And we’re kicking it off with this absolutely insane 4X4 that started with our 90 day dry aged brisket, then a 24 hour sous vide and…
SMASH MONTH IS HERE! And we’re kicking it off with this absolutely insane 4X4 that started with our 90 day dry aged brisket, then a 24 hour sous vide and…