WE SUSPENDED A 3 POUND TOMAHAWK RIBEYE IN A DRUM COOKER AND THIS HAPPENED | SAM THE COOKING GUY
We’ve been waiting on this for 45 days and its finally ready to go! So along with this 45 day dry aged tomahawk ribeye, it also gets the black charcoal…
A NEW KIND OF STEAK AND ONE OF MY FAVORITE SUMMER TREATS | SAM THE COOKING GUY
The great and powerful PORK STEAK is here! 🤤 🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com 🔴 RECIPE: https://www.thecookingguy.com/recipes/the-amazing-pork-steak 🔴 ORDER MY NEW…