MY NEW FAVORITE [ONE PAN] BREAKFAST SKILLET – ENOUGH TO FEED EVERYONE! | SAM THE COOKING GUY
Go to https://buyraycon.com/stcg for 15% off your order! Brought to you by Raycon. ▪️My new favorite one pan breakfast skillet – spicy, easy, and enough to feed everyone! 🔴 SHOP…
TAKING OVER MY FAVORITE LOCAL PIZZA PLACE TO MAKE AN EPIC NEW PIZZA! | SAM THE COOKING GUY
Not just a fun pizza (I mean what doesn’t a side of gravy make better? But also because while it’s available for sale at SISTER’S PIZZA in San Diego: https://www.sisterspizzasd.com,…
WE FIGURED OUT HOW TO MAKE THE BEST CHICKEN TENDERS… | SAM THE COOKING GUY
Keep American farming going by signing up at http://MoinkBox.com/SAM RIGHT NOW and viewers of this show get FREE filet mignon in every order for a year. ▪️Five different types of…
WE’RE TURNING PASTA CARBONARA INTO PIZZA! | SAM THE COOKING GUY
It’s simple – you take something you love, like Carbonara, and turn it into a pizza! Will it pizza, my friends?!? Will it?! 🔴 SHOP: ⭕️ STCG KNIVES & MERCH…
AN ABSOLUTELY PERFECT CALIFORNIA BURRITO AT HOME! | SAM THE COOKING GUY
It’s been 4 long years since we last made a version of this – so today we’re remaking it, from the ground up, and wow is it perfect! Plus we’ve…
THE BEST SURF & TURF BURGER…WOW! | SAM THE COOKING GUY
Surf & Turf is just one of those amazing things – and when you combine it with a perfectly grilled Wagyu burger? You’ll have to watch and find out… 🚨…
MY NEW FAVORITE BREAKFAST CREATION… | SAM THE COOKING GUY
Save 33% on your first Native Plastic-Free Deodorant Pack – normally $39, you’ll get it for $26! Click here and use my code STCG2 #AD https://bit.ly/nativestcg2 ▪️ Is this my…
FRENCH ONION MAC & CHEESE (ONE OF THE BEST THINGS I’VE MADE IN A LONG TIME!) | SAM THE COOKING GUY
It’s that time of year when a warm bowl of cheesy french onion soup truly hits the spot. But what if we took all it’s best parts and turned it…
SOME OF THE BEST THINGS MAX & I ATE WHILE TRAVELING THROUGH SINGAPORE! | SAM THE COOKING GUY
The amount of delicious food in Singapore is absolutely unreal. Here are some of the best things we ate while traveling! ✈️ 00:00 Intro 2:03 Food Hall 3:07 Chin Mee…
WE SUSPENDED A 3 POUND TOMAHAWK RIBEYE IN A DRUM COOKER AND THIS HAPPENED | SAM THE COOKING GUY
We’ve been waiting on this for 45 days and its finally ready to go! So along with this 45 day dry aged tomahawk ribeye, it also gets the black charcoal…