THE BEST BURGER I’VE EVER MADE (v3.0) | SAM THE COOKING GUY
SMASH MONTH IS HERE! And we’re kicking it off with this absolutely insane 4X4 that started with our 90 day dry aged brisket, then a 24 hour sous vide and…
THE NEXT SMASHBURGER IN OUR ABSOLUTELY DELICIOUS SMASH MONTH… | SAM THE COOKING GUY
Day 3 has arrived! And once again this is not one you want to miss, because when swiss and mushrooms like these comes together, its truly a thing of beauty…