THE BEST BURGER I’VE EVER MADE (v3.0) | SAM THE COOKING GUY
SMASH MONTH IS HERE! And we’re kicking it off with this absolutely insane 4X4 that started with our 90 day dry aged brisket, then a 24 hour sous vide and…
THE SPICY JALAPEÑO SMASHBURGER | SAM THE COOKING GUY
Go to https://buyraycon.com/stcg for 15% off your order, plus get free domestic or flat fee international shipping. Brought to you by Raycon. 🚨 Spicy is not something usually associated with…